CHICKEN, BLACK BEAN, AND TORTILLA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken, Black Bean, and Tortilla Casserole image

Make and share this Chicken, Black Bean, and Tortilla Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Oven

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 19

1 tablespoon vegetable oil
1 large yellow onion, chopped
1/2 green bell pepper, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can tomatoes, including juice, slightly pureed
1/2 cup prepared salsa
1 teaspoon ground cumin
3/4 teaspoon salt (to taste)
fresh ground black pepper
1/2 teaspoon dried oregano
2 (15 ounce) cans black beans, drained and rinsed
2 -3 cups cubed cooked chicken breasts
8 corn tortillas
4 cups grated monterey jack cheese
plain nonfat yogurt
sour cream
avocado, slices
sliced green onion
chopped black olives

Steps:

  • In a big skillet, warm the oil over medium heat; add in onion, green pepper, and garlic; saute about 5 minutes, until vegetables are soft.
  • Add in tomatoes, salsa, cumin, salt, pepper, and oregano; stir to mix.
  • Stir in beans and chicken.
  • Preheat oven to 350°.
  • In a lightly oiled 4-quart casserole spread 1/3 of the bean-chicken mixture over the bottom.
  • Top with 4 tortillas and sprinkle with 1 cup cheese.
  • Add another 1/3 of the bean-chicken mixture and 1 cup cheese.
  • Top with 4 tortillas and 1 cup cheese.
  • Add remaining bean-chicken mixture; cover and bake about 40 minutes, until bubbly.
  • Uncover and sprinkle with remaining cheese; cook 10 minutes; let stand 5 minutes before serving.

Saumu Shikuku
[email protected]

This casserole was a great way to use up leftover chicken and tortillas.


sydney sikazwe
[email protected]

I'm not a fan of chicken, but I really enjoyed this casserole. The black beans and tortillas made it really flavorful.


Irza Naveed
[email protected]

This casserole was a bit too spicy for me, but my husband loved it.


AbdulAziz AbduAziz
[email protected]

I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.


Nana Aboagye
[email protected]

This casserole was easy to make and very flavorful. I will definitely be making it again.


Kenneth Ryals
[email protected]

I added some corn and avocado to my casserole and it was delicious!


vida quartey
[email protected]

This was my first time making a casserole and it turned out great! I followed the recipe exactly and it was perfect.


Rickdale Robinson
[email protected]

I'm not a big fan of black beans, but I really enjoyed this casserole. The flavors all worked really well together.


Wingstin Arafat
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it.


Rainiyah Lyday
[email protected]

This casserole was a bit bland for my taste. I think it could use some more seasoning.


Christof C
[email protected]

I love this recipe! It's so easy to make and always turns out great. I usually add some extra salsa and cheese to mine.


Arick Raj
[email protected]

This casserole was a hit with my family! The chicken was tender and juicy, the black beans added a nice smoky flavor, and the tortillas added a delicious crunch. I will definitely be making this again.