CHICKEN, BLACK BEAN AND SOUR CREAM ENCHILADAS
Lots of enchilada recipes here on Zaar, but I didn't see this one. This recipe was based from a recipe I found in a Kraft cookbook, since I didn't have enough of all the ingredients called for in the recipe I improvised and came up with this. Quick, easy and yummy!
Provided by Busy Lindsay
Categories < 60 Mins
Time 50m
Yield 10 enchiladas, 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1 cup sour cream, chicken, black beans, 1 cup shredded cheese, 1/3 cup salsa, parsley, and cumin.
- Spoon about 1/4 cup of the chicken mixture down each tortilla and roll up. Place in a 13x9 baking dish.
- Top enchiladas with remaining 1 cup of salsa and cover. Bake at 350 for 30 minutes.
- Sprinkle with remaining cheese. Bake 5 - 10 more minutes or until cheese is melted.
- Serve with lettuce, tomato, salsa and sour cream.
Nutrition Facts : Calories 639.8, Fat 26.5, SaturatedFat 13.4, Cholesterol 63.6, Sodium 1645.1, Carbohydrate 73.5, Fiber 6.5, Sugar 2.5, Protein 28.3
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Yung Delly
[email protected]I made these enchiladas for dinner last night and they were a hit! The chicken was tender and juicy, the black beans added a nice texture, and the sour cream was a great addition. I will definitely be making these again.
Chanda Ghising
[email protected]These enchiladas were amazing! The chicken was perfectly cooked and the black beans added a nice smoky flavor. The sour cream was a perfect topping. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Bashudev Rajbanshi
[email protected]I'm not a big fan of sour cream, so I left it off of my enchiladas. They were still very good! The chicken was tender and juicy, and the black beans added a nice smoky flavor. I would definitely make these again, even without the sour cream.
FIYORI FIKADU BEKELE
[email protected]These enchiladas were easy to make and very delicious. The chicken was tender and juicy, the black beans added a nice smoky flavor, and the sour cream was a perfect topping. I would definitely recommend this recipe to anyone looking for a quick and e
sasha garcia
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. The chicken was flavorful, the black beans added a nice texture, and the sour cream was a great topping. I would definitely recommend this recipe to anyone looking for
Miranda Zontelli
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. The chicken was tender and the black beans were a nice touch. I would recommend using a milder enchilada sauce if you don't like spicy food.
Shamim reza
[email protected]I'm not usually a fan of enchiladas, but these were amazing! The chicken was perfectly cooked, the black beans added a nice texture, and the sour cream was a great addition. I will definitely be making these again.
YUNG RICH
[email protected]These enchiladas were delicious! The chicken was tender and juicy, the black beans added a nice smoky flavor, and the sour cream was a perfect topping. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Horace Forbes
[email protected]I made these enchiladas last night and they were so easy to make! I used store-bought enchilada sauce and they still turned out great. The chicken and black beans were a great combination and the sour cream added a nice tang. I will definitely be mak
Glenn John
[email protected]These enchiladas were a hit with my family! The combination of chicken, black beans, and sour cream was delicious, and the enchilada sauce was flavorful and spicy. I will definitely be making this recipe again.