CHICKEN, BLACK BEAN AND RICE SOUP
Make and share this Chicken, Black Bean and Rice Soup recipe from Food.com.
Provided by bmcnichol
Categories Chicken Breast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic in oil until tender.
- Stir in the remaining ingredients and heat through.
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Miss Mukta
[email protected]This soup is a must-try for any soup lover.
Taras Di Duca
[email protected]I'm going to make this soup again next week. It's that good!
Bakhtawar Malik
[email protected]This soup is a great way to get your kids to eat their vegetables.
Noorhamad Zeb
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Lethu Sibiya
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Bonsa Ziiya
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The flavors are well-balanced and the soup is very satisfying.
Shane Poulson
[email protected]This soup is a great way to use up leftover chicken.
Indris Hongba
[email protected]I love that this soup is so easy to make. I can just throw everything in the pot and let it simmer.
Owusu Francis
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the flavors are amazing.
Malikanees Malik
[email protected]This soup is so flavorful and satisfying. I especially love the addition of the cumin and chili powder.
Imran Sanwal
[email protected]I've made this soup several times now and it's always delicious. I love the combination of chicken, black beans, and rice.
11 aadan
[email protected]This soup is a lifesaver on busy weeknights! It's easy to throw together and always a hit with my family.