CHICKEN, BLACK BEAN AND GOAT CHEESE TOASTADAS
Steps:
- Make beans:
- Heat olive oil in heavy medium saucepan over medium-low heat. Add onion and chilies; cook until onion is translucent, stirring occasionally, about 8 minutes. Add chili powder and cumin; stir 30 seconds. Add beans and lime juice. Cook until heat through, stirring and mashing beans slightly with spoon, about 4 minutes. (Can be prepared 1 day ahead. Cover and chill.)
- Make chicken:
- Heat oil in heavy large skillet over high heat. Add chicken and sprinkle with salt and pepper. Stir until almost cooked through, about 3 minutes. Add chili powder and cumin and stir until cooked through, about 30 seconds. Remove from heat.
- Make Salad:
- Combine first 3 ingredients in large bowl.
- Add oil to depth of 1/4 inch to heavy medium skillet. Heat over medium-high heat until just beginning to smoke. Add tortilla and cook until crisp, abut 30 seconds per side. Drain on paper towels. Repeat with remaining tortillas.
- Add 1/4 cup olive oil to salad; toss Season with salt and pepper. Add 1 tablespoon lime juice; toss. Rewarm beans over medium-low heat, stirring and thinning slightly with water. Place 1 tortilla on each plate. Spread with beans. Sprinkle with cheese. Top with salad, then chicken, salsa and cilantro.
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suzon ahmed
[email protected]I'm not a big fan of Mexican food, but I'm always willing to try new things.
A Thousand Words Film by Shabazz Abdell
[email protected]I'm allergic to black beans, so I'll have to leave them out.
Sotonye Pepple
[email protected]I don't like goat cheese, so I'll probably substitute another type of cheese.
PALASH MAHMUD
[email protected]This recipe seems a bit too complicated for me. I prefer simpler dishes.
Okassh Khan
[email protected]I'm not sure about the combination of chicken, black beans, and goat cheese, but I'm willing to try it.
kinau amos
[email protected]This recipe is a must-try for any fan of Mexican food.
Douaae Douaae
[email protected]I can't wait to try this recipe. It looks so delicious!
Harleen Cyngh
[email protected]I'm always looking for new and exciting recipes. These toastadas definitely fit the bill!
Mazibar Rahman
[email protected]These toastadas are perfect for a quick and easy meal. They're also great for parties or potlucks.
Shanasay Brown
[email protected]I love that this recipe is so versatile. You can use any type of chicken, beans, or cheese that you like.
Charleen Mokgethoa
[email protected]I made these toastadas for dinner last night and they were a big hit with my family. The kids especially loved them.
Natassia Harrison
[email protected]These toastadas were a hit at my party! Everyone loved them.
Tyler Petersen
[email protected]I followed the recipe exactly and the toastadas turned out great! The chicken was cooked perfectly and the black beans and goat cheese were a great addition.
idowu christiana
[email protected]These toastadas were easy to make and so delicious! I'll definitely be making them again.
Andrew Chieang
[email protected]I'm not usually a fan of toastadas, but these were amazing! The flavors were so well-balanced and the goat cheese was the perfect finishing touch.
Aether Technologies
[email protected]Wow, these chicken black bean and goat cheese toastadas were incredible! The combination of flavors and textures was perfect. The chicken was tender and juicy, the black beans added a nice smoky flavor, and the goat cheese was creamy and tangy. I lov