CHICKEN BITES WITH POTATO, SAUSAGES, AND VINEGAR
Steps:
- Cut each chicken into 12 pieces. Wash and pat the chicken pieces dry, then season them generously with salt and pepper. Preheat the oven to 450 degrees F. Heat 2 tablespoons of the oil in a wide, heavy skillet over medium heat. Add the sausage and cook, stirring often, until lightly browned on all sides, about 3 minutes for thinner sausages or 5 minutes for wider sausages. Remove the sausage pieces with a slotted spoon and transfer them to a roasting pan or baking dish large enough to hold all the sausage, chicken and potatoes comfortably while allowing room for stirring. (An 18 x 15-inch roasting pan is ideal.) Season the chicken generously with salt and pepper. Increase the heat to medium-high and add as many pieces, skin side down, to the skillet as will fit in a single layer. Cook, turning once, until well browned on both sides, about 8 minutes. Add the remaining chicken pieces as room becomes available. When all the chicken has been browned, add the potatoes, cut side down and cook until browned, about 6 minutes. Transfer those to the roasting pan as well. Whack the garlic cloves with the flat side of the knife and scatter them and the rosemary over the contents of the roasting pan. Drizzle with the remaining 2 tablespoons olive oil and roast 15 minutes, stirring gently occasionally. Sprinkle the chicken, sausage and potatoes with the vinegar and continue roasting, stirring gently occasionally, until everything is very well browned, the chicken is cooked through and the potatoes are very tender, about 15 minutes until golden brown. Prop up one end of the roasting pan and let rest 5 minutes. Spoon off the excess fat from the roasting pan, sprinkle the parsley over everything and transfer to a warm serving platter. Serve immediately
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Logan Johnson
[email protected]I highly recommend this recipe to anyone who loves chicken, potatoes, and sausages.
ZARAN Abbas
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Musiimenta Timothy
[email protected]I would definitely make this recipe again. It was a hit with my family and friends.
Dibas Limbu
[email protected]This was a delicious and easy-to-make dish. The chicken was moist and tender, and the potatoes and sausages were cooked to perfection. The vinegar added a nice tangy flavor that really brought the dish together.
Sharon Wilcoclson
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the potatoes and sausages are always flavorful.
Vivien Obj
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the potatoes and sausages are always cooked perfectly.
Simra Khan
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the chicken and potatoes.
Treasure Tjikuere
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Farhan Sikiyeh
[email protected]I'm not a big fan of vinegar, but I really enjoyed this dish. The vinegar flavor was subtle and didn't overpower the other ingredients.
Sundar Gaming
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the crispy skin on the chicken.
Cuyler Raudman
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and tender, and the potatoes and sausages were cooked perfectly. The vinegar added a nice tangy flavor that really brought the dish together.
Charlene Kistasami
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the potatoes and sausages were cooked to perfection. I would definitely make this again.
Lucky Moses
[email protected]I love this recipe! The chicken is so juicy and the potatoes and sausages are cooked to perfection. The vinegar adds a nice tangy flavor that really brings the dish together.
DogsLove Pizza
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the potatoes and sausages are always flavorful.
Annalise Cruz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the potatoes and sausages are always cooked perfectly.
Sheikh Tokon
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the chicken and potatoes.
Md Sala
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
James Odonnell
[email protected]I'm not a big fan of vinegar, but I really enjoyed this dish. The vinegar flavor was subtle and didn't overpower the other ingredients.
RIFAT HOSEN
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the crispy skin on the chicken.
John Silas
[email protected]My family loved this dish! The chicken was juicy and flavorful, and the potatoes and sausages were cooked to perfection. The vinegar added a nice tangy flavor that really brought the dish together.