"Bistro Cakes" makes these sound upscale, but they are a great way to use up leftover chicken. Vary the herbs or veges to suit what you have or what you like. I like to add a bit of chopped red bell pepper when I have it. I show using fresh herbs - makes these a bit special. But if you don't have them, use about 1/3 the amount dried. Amount of egg will vary depending on the dryness of your bread crumbs.
Provided by dianegrapegrower
Categories Chicken
Time 30m
Yield 10 cakes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter is a medium saute pan. Saute onion and celery until tender. Transfer to a large bowl and cool.
- Add chicken, bread crumbs and seasonings; stir in the eggs. Form cakes, uising a packed 1/3 cup measuring cup, lightly pressing to make a 3" cake. Transfer to cookie sheet or plate. Chill 15 minutes. (Don't skip the chilling - it helps the cake hold together).
- Heat 2 T. oil in a nonstick pan over medium-high heat. Saute 1/2 the cakes. Add remaining oil and saute remaining cakes.
Nutrition Facts : Calories 530.6, Fat 31.5, SaturatedFat 9.9, Cholesterol 168.4, Sodium 1346.8, Carbohydrate 34.3, Fiber 3.2, Sugar 4.6, Protein 26.9
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manic demoza
[email protected]These chicken bistro cakes were a nice change of pace from my usual weeknight meals. They were easy to make and very tasty.
Kholeka Mthembu
[email protected]I would definitely recommend this recipe to others. These chicken bistro cakes are a great way to impress your guests.
joy bangla
[email protected]These chicken bistro cakes were a bit more work than I expected, but they were worth it. They were so good!
Lucky Moses Moses
[email protected]I wasn't sure how these chicken bistro cakes would turn out, but I was pleasantly surprised. They were delicious!
DANNY ZAGAS
[email protected]These chicken bistro cakes were a bit too salty for my taste, but overall they were still good.
Manzar Iqbal
[email protected]I'm so glad I found this recipe. These chicken bistro cakes are now a staple in my household.
Dilshad Magsi
[email protected]These were the best chicken bistro cakes I've ever had. I will definitely be making them again.
Sagar Ali maher Maher
[email protected]I would definitely make these chicken bistro cakes again. They were a hit with my family and friends.
Private Louis
[email protected]These chicken bistro cakes were amazing! The chicken was tender and juicy, and the sauce was rich and flavorful.
Rajbi Pagol
[email protected]I followed the recipe exactly, but my cakes didn't turn out as well as I hoped. They were a little bland.
Saim Malik
[email protected]These chicken bistro cakes were a little dry for my taste, but the flavor was good.
Ricky Sabalboro
[email protected]I'm not a huge fan of chicken, but these cakes were delicious. The sauce was really flavorful.
Sumeja Sumeja
[email protected]These were so good! I made them for a party and everyone loved them.
Yoboi Tre
[email protected]I've made these chicken bistro cakes several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Robert Bailey
[email protected]I'm so glad I tried this recipe. The chicken bistro cakes were moist and flavorful, and the sauce was perfect.
Fatima Zarmeen
[email protected]These chicken bistro cakes were a hit with my family! They were easy to make and had a delicious flavor.