CHICKEN & BISCUITS - CROCK POT
This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. Enjoy!
Provided by Cassie *
Categories Chicken
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, onion powder, salt, pepper and onion. ( I sometimes just use 2 cups of mixed frozen vegetables in place of the peas and carrots.) Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth. Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours. Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred. Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker. Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)
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enjod aljazi
[email protected]I'm so glad I found this recipe. It's now my go-to for chicken and biscuits. The chicken is always cooked perfectly and the biscuits are always fluffy and golden brown.
Mint Berry Crunch
[email protected]This was the perfect comfort food for a cold winter night. The chicken and biscuits were so warm and inviting. I served it with a side of gravy and mashed potatoes.
O Alfalasi
[email protected]I'm not a big fan of chicken and biscuits, but this recipe changed my mind. The chicken was so tender and juicy, and the biscuits were so fluffy and flaky. I'll definitely be making this again.
Hafiz fari
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and the results are always delicious. I usually serve it with a side of mashed potatoes and green beans.
Masroor Ahmed
[email protected]I love this recipe! I've made it several times and it always turns out great. I usually add some extra vegetables to the pot, like carrots and celery. I also like to use a different type of cheese in the biscuits, like cheddar or Parmesan.
Aman Amanjha
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I used a different seasoning blend and added some vegetables to the pot. The chicken and biscuits turned out great.
Abdul Nasir
[email protected]I thought this recipe was just okay. The chicken was a little bland and the biscuits were a little dry. I think I would have liked it more if I had used a different seasoning blend.
Hebshahsh Ghfddg
[email protected]This recipe was okay. The chicken was a little dry, but the biscuits were good. I might try this recipe again, but I would make some changes.
Qasim Jabbar
[email protected]I'm not sure what went wrong, but my chicken and biscuits turned out terrible. The chicken was tough and the biscuits were flat and dense. I would not recommend this recipe.
Anna Demek
[email protected]This recipe is a waste of time and money. The chicken was bland and the biscuits were dry. I would not recommend this recipe.
Tinashe Mudzatsi
[email protected]I followed the recipe exactly and the results were terrible. The chicken was overcooked and the biscuits were undercooked. I would not recommend this recipe.
Karmelo Mccoy
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the biscuits were dense and flavorless. I would not recommend this recipe.
Gerald Abrams
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The chicken and biscuits were both cooked perfectly and the gravy was delicious. I will definitely be making this again.
Kristopher Soto
[email protected]This recipe is a keeper. It's easy to make and the results are delicious. I highly recommend it.
Badal Ali
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the biscuits are always fluffy and golden brown.
SIKIRU HAMMED ALABEDE
[email protected]This recipe was a hit with my family. The chicken was cooked perfectly and the biscuits were delicious. I will definitely be making this again.
Kristin Love
[email protected]I'm not a huge fan of chicken and biscuits, but this recipe changed my mind. The chicken was so tender and juicy, and the biscuits were so fluffy and flaky. I'll definitely be making this again.
Siam to Mia
[email protected]I made this recipe exactly as written and it turned out perfect. The chicken was moist and flavorful, and the biscuits were fluffy and golden brown.
m zarkeye
[email protected]This was a great recipe for a weeknight meal. It was easy to throw together and the chicken and biscuits turned out delicious.
Daniel Bush
[email protected]My family loved this recipe! The chicken was so tender and flavorful, and the biscuits were perfectly fluffy. I will definitely be making this again.