CHICKEN BISCUIT STEW (POT PIE)
Steps:
- Heat oven to 375 degrees. Melt margarine in 10-inch ovenproof skillet. Stir in flour and pepper; cook 1 minutes, stirring constantly, until smooth and bubbly. Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, peas, carrots and onion; cook until bubbly hot. Separate dough into 10 biscuits. Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed. Bake at 375 degrees for 20-25 minutes or until biscuits are golden brown.
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Chasing Rabbits
[email protected]Overall, this was a great recipe. The chicken biscuit stew pot pie was delicious and easy to make. I would definitely recommend it to anyone looking for a hearty and comforting meal.
Esmael Alo
[email protected]This dish was a bit time-consuming to make, but it was totally worth it. The chicken biscuit stew pot pie was a hit with my family and friends. I would definitely recommend this recipe to anyone looking for a delicious and comforting meal.
Nonhlanhla Oratilwe
[email protected]This recipe was a disaster! The biscuits were hard as rocks and the stew was watery. I don't recommend this recipe to anyone.
Samson David
[email protected]I'm not a fan of chicken pot pie, but this recipe was actually really good. The biscuits were especially delicious.
Zahid Mirza
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Samson Momoh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it too, so it's a win-win.
Dorcas Nashipai
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the biscuits were fluffy and golden brown. I will definitely be making this again.
NR Naimur Rahman
[email protected]The biscuits were a bit dry, but the stew was delicious. I think I'll try using a different biscuit recipe next time.
ali yasserr
[email protected]This dish was a bit more time-consuming to make than I expected, but it was totally worth it. The end result was a delicious and visually appealing pot pie that was a hit with my family. I would definitely recommend this recipe to anyone looking for
Shakoor Dogar
[email protected]I'm not a huge fan of stews, but this recipe changed my mind. The combination of chicken, biscuits, and vegetables was perfect, and the stew was so hearty and comforting. I'll definitely be making this recipe again!
saba fatima fatima
[email protected]This chicken biscuit stew pot pie was an absolute delight! The flaky biscuits on top and the creamy, flavorful stew filling were a match made in heaven. I especially loved the addition of fresh herbs and vegetables, which gave the dish a vibrant and