CHICKEN BISCUIT SKILLET

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Chicken Biscuit Skillet image

My mother always made this when we were growing up. Now I make it for my own husband and kids. I use the small biscuits because they brown up so nicely on top. I also add mushrooms to this recipe sometimes because my family loves 'em. -Keri Boffeli, Monticello, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 tablespoon butter
1/3 cup chopped onion
1/4 cup all-purpose flour
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1/4 cup fat-free milk
1/8 teaspoon pepper
2 cups shredded cooked chicken breast
2 cups frozen peas and carrots (about 10 ounces), thawed
1 tube (12 ounces) refrigerated buttermilk biscuits, quartered

Steps:

  • Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. , In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the chicken and peas and carrots; heat through. Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.

Nutrition Facts : Calories 320 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 861mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

Owusu Dvla
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This chicken biscuit skillet is the perfect comfort food! It's easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. Plus, the leftovers are just as go


Afnan Mughal
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I was skeptical about this recipe because I'm not a big fan of biscuits. However, I was pleasantly surprised! The biscuits were light and fluffy, and the chicken was cooked perfectly. The gravy was also delicious. I will definitely be making this aga


SALIM LAWAL
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This recipe is a keeper! The chicken biscuit skillet is easy to make and it's always a hit with my family. I love that I can use different types of chicken, such as boneless, skinless chicken breasts or thighs. I also like to add different vegetables


Danielle Nichole
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I'm not a big fan of chicken, but this dish changed my mind! The chicken was so tender and flavorful, and the biscuits were fluffy and buttery. The gravy was the perfect finishing touch. I will definitely be making this again.


AL SAAD SYSTEM
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This is my new favorite comfort food! The chicken biscuit skillet is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. Plus, the leftovers are just a


Happy Man
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I made this dish for a potluck and it was a huge success! Everyone loved the combination of chicken, biscuits, and gravy. The recipe was easy to follow and the dish turned out perfectly. I highly recommend this recipe.


Kip Sk
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This chicken biscuit skillet is the perfect comfort food! It's easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. Plus, the leftovers are just as go


Md Farhan Ahmed
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I was skeptical about this recipe because I'm not a big fan of biscuits. However, I was pleasantly surprised! The biscuits were light and fluffy, and the chicken was cooked perfectly. The gravy was also delicious. I will definitely be making this aga


Hadi Hussain Jan
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This recipe is a keeper! The chicken biscuit skillet is easy to make and it's always a hit with my family. I love that I can use different types of chicken, such as boneless, skinless chicken breasts or thighs. I also like to add different vegetables


farhan ayaan
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I'm not a big fan of chicken, but this dish changed my mind! The chicken was so tender and flavorful, and the biscuits were fluffy and buttery. The gravy was the perfect finishing touch. I will definitely be making this again.


Jeffery Slaughter
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This is my new favorite comfort food! The chicken biscuit skillet is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. Plus, the leftovers are just a


Maja Cosic
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I made this dish for a potluck and it was a huge success! Everyone loved the combination of chicken, biscuits, and gravy. The recipe was easy to follow and the dish turned out perfectly. I highly recommend this recipe.


gavin Pauley
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This chicken biscuit skillet is the perfect comfort food! It's easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. Plus, the leftovers are just as go


Drukda Dorji
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I was skeptical about this recipe because I'm not a big fan of biscuits. However, I was pleasantly surprised! The biscuits were light and fluffy, and the chicken was cooked perfectly. The gravy was also delicious. I will definitely be making this aga


Azmayen Seyon
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This recipe is a keeper! The chicken biscuit skillet is easy to make and it's always a hit with my family. I love that I can use different types of chicken, such as boneless, skinless chicken breasts or thighs. I also like to add different vegetables


Hena Begum
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I'm not a big fan of chicken, but this dish changed my mind! The chicken was so tender and flavorful, and the biscuits were fluffy and buttery. The gravy was the perfect finishing touch. I will definitely be making this again.


Sam Alexander
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This is my new favorite comfort food! The chicken biscuit skillet is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. Plus, the leftovers are just a


Onolismart Okoye
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I made this dish for a brunch party and it was a huge success! Everyone loved the combination of chicken, biscuits, and gravy. The recipe was easy to follow and the dish turned out perfectly. I highly recommend this recipe.


Amjad Raza
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This chicken biscuit skillet was a hit with my family! The biscuits were fluffy and buttery, and the chicken was tender and flavorful. The gravy was the perfect finishing touch. I will definitely be making this again.