My mother always made this when we were growing up. Now I make it for my own husband and kids. I use the small biscuits because they brown up so nicely on top. I also add mushrooms to this recipe sometimes because my family loves 'em. -Keri Boffeli, Monticello, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. , In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the chicken and peas and carrots; heat through. Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.
Nutrition Facts : Calories 320 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 861mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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Owusu Dvla
[email protected]This chicken biscuit skillet is the perfect comfort food! It's easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. Plus, the leftovers are just as go
Afnan Mughal
[email protected]I was skeptical about this recipe because I'm not a big fan of biscuits. However, I was pleasantly surprised! The biscuits were light and fluffy, and the chicken was cooked perfectly. The gravy was also delicious. I will definitely be making this aga
SALIM LAWAL
[email protected]This recipe is a keeper! The chicken biscuit skillet is easy to make and it's always a hit with my family. I love that I can use different types of chicken, such as boneless, skinless chicken breasts or thighs. I also like to add different vegetables
Danielle Nichole
[email protected]I'm not a big fan of chicken, but this dish changed my mind! The chicken was so tender and flavorful, and the biscuits were fluffy and buttery. The gravy was the perfect finishing touch. I will definitely be making this again.
AL SAAD SYSTEM
[email protected]This is my new favorite comfort food! The chicken biscuit skillet is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. Plus, the leftovers are just a
Happy Man
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of chicken, biscuits, and gravy. The recipe was easy to follow and the dish turned out perfectly. I highly recommend this recipe.
Kip Sk
[email protected]This chicken biscuit skillet is the perfect comfort food! It's easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. Plus, the leftovers are just as go
Md Farhan Ahmed
[email protected]I was skeptical about this recipe because I'm not a big fan of biscuits. However, I was pleasantly surprised! The biscuits were light and fluffy, and the chicken was cooked perfectly. The gravy was also delicious. I will definitely be making this aga
Hadi Hussain Jan
[email protected]This recipe is a keeper! The chicken biscuit skillet is easy to make and it's always a hit with my family. I love that I can use different types of chicken, such as boneless, skinless chicken breasts or thighs. I also like to add different vegetables
farhan ayaan
[email protected]I'm not a big fan of chicken, but this dish changed my mind! The chicken was so tender and flavorful, and the biscuits were fluffy and buttery. The gravy was the perfect finishing touch. I will definitely be making this again.
Jeffery Slaughter
[email protected]This is my new favorite comfort food! The chicken biscuit skillet is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. Plus, the leftovers are just a
Maja Cosic
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of chicken, biscuits, and gravy. The recipe was easy to follow and the dish turned out perfectly. I highly recommend this recipe.
gavin Pauley
[email protected]This chicken biscuit skillet is the perfect comfort food! It's easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. Plus, the leftovers are just as go
Drukda Dorji
[email protected]I was skeptical about this recipe because I'm not a big fan of biscuits. However, I was pleasantly surprised! The biscuits were light and fluffy, and the chicken was cooked perfectly. The gravy was also delicious. I will definitely be making this aga
Azmayen Seyon
[email protected]This recipe is a keeper! The chicken biscuit skillet is easy to make and it's always a hit with my family. I love that I can use different types of chicken, such as boneless, skinless chicken breasts or thighs. I also like to add different vegetables
Hena Begum
[email protected]I'm not a big fan of chicken, but this dish changed my mind! The chicken was so tender and flavorful, and the biscuits were fluffy and buttery. The gravy was the perfect finishing touch. I will definitely be making this again.
Sam Alexander
[email protected]This is my new favorite comfort food! The chicken biscuit skillet is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. Plus, the leftovers are just a
Onolismart Okoye
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the combination of chicken, biscuits, and gravy. The recipe was easy to follow and the dish turned out perfectly. I highly recommend this recipe.
Amjad Raza
[email protected]This chicken biscuit skillet was a hit with my family! The biscuits were fluffy and buttery, and the chicken was tender and flavorful. The gravy was the perfect finishing touch. I will definitely be making this again.