CHICKEN & BISCUIT CASSEROLE
This casserole is basically a cross between chicken & dumpling and a pot pie. Found the basic recipe on facebook and just change the spices to my liking. If in a hurry for dinner, just stop at the salad bar for the shredded chicken and use some rinsed can vegetables.
Provided by Katherine Fordyce
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. Thaw Frozen Vegetables for 30 minutes before starting recipe.
- 2. Preheat oven to 350 degrees
- 3. Warm chicken stock in a small sauce pan and add chicken bouillon cubes to dissolve. Keep Warm until ready to use.
- 4. Lightly coat with nonstick spray to a 9 x 13 dish. Melt butter and pour into the baking dish.
- 5. Layer the shredded chicken on top of the butter.
- 6. Sprinkle on thaw vegetables.
- 7. In a small bowl, combine Bisquick and milk. It is ok if the mixture has a few lumps. Pour over chicken and vegetables. Do not mix.
- 8. Sprinkle on a little black and white pepper.
- 9. Combine the cream of chicken soup with the warm stock. Once well blended, slowly pour over the Bisquick layer. Do not mix.
- 10. Bake in oven for 40 to 45 minutes until casserole is set and top is brown and bubbly.
- 11. Remove from oven and allow to rest for 5 minutes before serving
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Mohemed Asfak
[email protected]I've tried many chicken biscuit casserole recipes, but this one is by far the best. The chicken is always moist and tender, and the biscuits are fluffy and golden brown.
arlette Castro
[email protected]This is a great recipe for a comforting and delicious meal. The chicken is tender and flavorful, and the biscuits are fluffy and golden brown.
Ahmed sm
[email protected]I've made this casserole several times and it's always a hit. The chicken is always tender and juicy, and the biscuits are fluffy and golden brown.
Sunar Bangla
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Stephanie Goforth
[email protected]I love that this casserole is so easy to make. I can throw it together in no time and it's always a delicious meal.
Dalia Lopez
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Funke Sowore
[email protected]I've made this casserole several times and it's always a hit. The chicken is always cooked perfectly and the biscuits are fluffy and golden brown.
Abdelhamid Belghazi
[email protected]This is my go-to recipe for chicken biscuit casserole. It's always a hit with my family and friends. The chicken is tender and flavorful, and the biscuits are fluffy and golden brown.
Hafsa Akter Tanjila
[email protected]I love this casserole! It's so easy to make and always a crowd-pleaser. The chicken is always tender and juicy, and the biscuits are fluffy and golden brown.
Kenzie Gianna
[email protected]This casserole is a great comfort food. It's easy to make and tastes delicious. The chicken is tender and juicy, and the biscuits are fluffy and flavorful.
Naomi Zakaluzny
[email protected]I made this casserole for dinner last night and my family loved it! The chicken was moist and tender, and the biscuits were fluffy and golden brown. I will definitely be making this again.
Faith Thato
[email protected]This casserole was easy to make and tasted great. The chicken was tender and juicy, and the biscuits were fluffy and flavorful. I would definitely recommend this recipe.
Bublu Ahmed
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. I will definitely be making this again.
Rakesh Das
[email protected]This chicken biscuit casserole was a hit with my family! It was easy to make and tasted delicious. The biscuits were fluffy and the chicken was tender and flavorful. I will definitely be making this again.