CHICKEN BISCUIT BAKE

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Chicken Biscuit Bake image

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. -Karen Weirick, Bourbon, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups chopped broccoli, cooked
1 medium onion, chopped
1 cup shredded cheddar cheese
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 large eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt

Steps:

  • In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes., Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. , In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.

Nutrition Facts : Calories 527 calories, Fat 31g fat (9g saturated fat), Cholesterol 150mg cholesterol, Sodium 1245mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.

Mac O
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Overall, the chicken biscuit bake was a good dish, but I would make a few changes next time.


Jakob Saucedo
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The biscuits were a bit dry.


HKing abbas
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The chicken biscuit bake was a bit too salty for my taste.


Penny Marsh
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I would definitely recommend this recipe to anyone looking for a delicious and easy chicken biscuit bake.


Alexander Turrell
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The chicken biscuit bake was a big hit with my family. Everyone loved it!


Kumar Rohit
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This is a great recipe for a quick and easy weeknight meal.


Deonauth Raghubir
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I will definitely be making this again.


Pratistha Devkota
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This was a really easy recipe to follow and the end result was delicious. The chicken was moist and flavorful, and the biscuits were fluffy and light. The gravy was also very tasty.


Leyla James
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I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the biscuits were so fluffy. The gravy was also very tasty. I will definitely be making this again.


Keith Hall
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This chicken biscuit bake was a hit with my family! The chicken was tender and juicy, and the biscuits were fluffy and golden brown. The gravy was creamy and flavorful. I will definitely be making this again.


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