CHICKEN BIRIYANI SPICED WITH SAIGON CINNAMON
Steps:
- 1. Heat the oven to 350 degrees. Put the rice in a small bowl and cover with water; let it soak for 20 minutes. Drain the rice and set it aside. 2. Heat the oil in a 4-qt. Dutch oven over medium-high heat. Add the coriander and chiles, and cook, stirring occasionally, until fragrant, 1-2 minutes. Add the salt, cinnamon, garlic, chicken, onion, ginger, and jalapeno, and cook, stirring frequently, until the onions soften, about 6 minutes. 3. Stir in the reserved rice and 1 1⁄4 cups water, and bring to a simmer. Cover pot and transfer to the oven; cook until rice is tender and chicken is cooked through, about 35 minutes. Transfer the pot to a rack and let it sit, covered, for 5 minutes. Uncover and fluff the rice with a fork. Transfer to a serving platter and garnish with almonds, fried shallots, and cilantro.
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Dre Harper
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken biryani. The Saigon cinnamon gave the dish a unique and flavorful twist.
Yasmin Say
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The chicken biryani was absolutely delicious. The chicken was tender and juicy, and the rice was perfectly cooked. The Saigon cinnamon gave the dish a wonderful flavor.
Akrash akrash
[email protected]I'm a big fan of biryani and this recipe did not disappoint. The chicken was cooked perfectly and the rice was fluffy and flavorful. The Saigon cinnamon added a nice touch of spice. I will definitely be making this recipe again.
Sakil Ahead
[email protected]This was my first time making chicken biryani and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of Saigon cinnamon which gave the dish a unique flavor.
Bishnu bc TV music
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken biryani. The Saigon cinnamon gave the dish a unique and flavorful twist.
MD SHOIB SA
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The chicken biryani was absolutely delicious. The chicken was tender and juicy, and the rice was perfectly cooked. The Saigon cinnamon gave the dish a wonderful flavor.
Ali Alwezar
[email protected]I'm a big fan of biryani and this recipe did not disappoint. The chicken was cooked perfectly and the rice was fluffy and flavorful. The Saigon cinnamon added a nice touch of spice. I will definitely be making this recipe again.
Macdonald Unachukwu
[email protected]This was my first time making chicken biryani and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of Saigon cinnamon which gave the dish a unique flavor.
Olga Perchal
[email protected]I'm not a big fan of chicken biryani, but this recipe changed my mind. The chicken was so flavorful and the rice was perfectly cooked. The Saigon cinnamon gave the dish a lovely sweet and spicy flavor. I will definitely be making this recipe again.
Gloria Patterson
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and juicy, and the rice was fluffy and light. The Saigon cinnamon added a nice touch of spice. I will definitely be making this recipe again.
Mohsin Gaming
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken biryani. The Saigon cinnamon gave the dish a unique and flavorful twist.
Fredrick David Kametu
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The chicken biryani was absolutely delicious. The chicken was tender and juicy, and the rice was perfectly cooked. The Saigon cinnamon gave the dish a wonderful flavor.
Abdulazeez Damilola
[email protected]I'm a big fan of biryani and this recipe did not disappoint. The chicken was cooked perfectly and the rice was fluffy and flavorful. The Saigon cinnamon added a nice touch of spice. I will definitely be making this recipe again.
Linda Evelyne
[email protected]This was my first time making chicken biryani and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of Saigon cinnamon which gave the dish a unique flavor.
HELP LINE 360
[email protected]I've made this recipe several times now and it's always a hit. The Saigon cinnamon really makes the dish special. I highly recommend this recipe to anyone who loves Indian food.
Moynuddin Islam
[email protected]This recipe was easy to follow and the dish turned out amazing! The chicken was so flavorful and the rice was fluffy and light. I will definitely be making this again for my family and friends.
Mahar shahbaz
[email protected]I'm not usually a fan of biryani, but this recipe changed my mind. The chicken was tender and juicy, and the rice was perfectly cooked. The Saigon cinnamon gave the dish a lovely sweet and spicy flavor.
plixxx
[email protected]This chicken biryani recipe was so delicious! The Saigon cinnamon added a unique and flavorful twist to the dish. I will definitely be making this again.