CHICKEN BIG MAMOU ON PASTA
Steps:
- Directions:. After the pasta has cooled thoroughly, about 2 to 3 minutes, pour a liberal amount of vegetable oil in your hands and toss spaghetti. Set aside still in the colander. Meanwhile, thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a 4-quart saucepan, combine 1-1/2 sticks of the butter, the onions and garlic cloves; saute over medium heat 5 minutes, stirring occasionally. Add the minced garlic and seasoning mix; continue cooking over medium heat until onions are dark brown, but not burned, about 8 to 10 minutes, stirring often. Add 2-1/2 cups of the stock, the Worcestershire and Tabasco; bring to a fast simmer and cook about 8 minutes, stirring often. Stir in the tomato sauce and bring mixture to a boil. Then stir in the sugar and 1 cup of the green onions; gently simmer uncovered about 40 nminutes, stirring occasionally. Heat the serving plates in a 250F oven. Combine the ingredients of the chicken seasoning mix in a small bowl; mix well. Sprinkle over the chicken, rubbing it in with your hands. In a large skillet melt 1-1/2 sticks of the butter over medium heat. Add the remaining 1 cup green onions and saute over high heat about 3 minutes. Add the chicken and continue cooking 10 minutes, stirring frequently. When the tomato sauce has simmered about 40 minutes, stir in the chicken mixture and heat through. To finish the dish, for each serving melt 2 tablespoons butter in a large skillet over medium heat. Add one-sixth of the cooked spaghetti (a bit less than a 2 cup measure); heat spaghetti 1 minute, stirring constantly. Add 1-1/4 cups chicken and sauce and 2 tablespoons of remaining stock; heat throughly, stirring frequently. Remove from heat. Roll spaghetti on a large fork and lift onto a heated serving plate. Repeat process for remaining servings.
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Sayek 11
[email protected]This dish is a winner! It's easy to make, affordable, and absolutely delicious. I highly recommend it.
Tika Tika acharya
[email protected]I've been making this dish for years and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Mike A.
[email protected]This dish is so flavorful and satisfying. I love the combination of the chicken, pasta, and sauce. It's a perfect comfort food.
Kinley Wangmo
[email protected]I'm a beginner cook and this recipe was really easy to follow. The dish turned out great, and I'm so glad I tried it.
Janak Saud
[email protected]This is one of my favorite recipes to make for my friends and family. It's always a crowd-pleaser, and it's so easy to make.
Udeh Somto
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it, and I got so many compliments on the recipe.
Shahzad Ghafoor
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was to die for.
Khalid Arman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
music Music
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, and I've also added different vegetables. It always turns out delicious.
Kim McChristian
[email protected]I've made this dish several times now and it always turns out great. It's a really easy recipe to follow, and the results are always impressive.
Raj karan Yadav
[email protected]This is my new favorite pasta dish! The combination of flavors is amazing, and the chicken is so moist and juicy. I highly recommend this recipe.
Terry Mullen
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up. The sauce was so creamy and cheesy, and the chicken was cooked to perfection.
Ahmad Hamkar
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.