CHICKEN BHUNA MASALA
Steps:
- In a large skillet, toast the cumin, coriander, and cardamom over low heat until you smell the spices, about 1 minute. Grind the spices finely in a spice grinder. Add oil to the skillet, and heat over medium-high until the oil is very hot or smoking. Add the chicken and season with salt and pepper. Let the chicken brown before stirring; and brown evenly on each side. Add the curry powder, chili powder, cinnamon, tomatoes, onion, garlic, ginger, coconut milk, and white wine. Bring to a boil, and then simmer over low heat until the sauce thickens, about 1 hour. Season with salt and pepper, to taste, and add the cilantro.
- Ladle the masala over a bed of basmati rice. Lightly spray the uncooked poppadum with vegetable spray on both sides and cook in the microwave on high until poppadum is puffed and crisp, about 45 seconds. Serve with mango chutney on the side.
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PUTO Beats
[email protected]This recipe is easy to follow and the dish is delicious. The chicken is tender and the sauce is flavorful. I would definitely recommend this recipe.
Jayman Johnson
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Olawale Lateef
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and creamy. I usually serve it with rice and naan bread.
Bikram Gurung
[email protected]This recipe is a keeper! The chicken is juicy and tender, and the sauce is rich and flavorful. I will definitely be making this again.
Malik Dilawar wains
[email protected]This was a great dish! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Bernaldo Jr
[email protected]I love this recipe! The chicken is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Miah Van Egmond
[email protected]Yum!
Darren Ramesar
[email protected]This is a great recipe for chicken bhuna masala. The sauce is flavorful and complex, and the chicken is tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Indian dish.
Nada Nadine
[email protected]This dish was a hit! I followed the recipe exactly and it turned out amazing. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with basmati rice and naan bread, and it was a perfect meal.
Julian plays Minecraft
[email protected]My family loved this chicken bhuna masala! The sauce was so flavorful and the chicken was cooked perfectly. Even my picky kids ate it up. I will definitely be making this again.
Jonathan
[email protected]This is my second time making this dish, and it is delicious! The chicken is tender and flavorful, and the sauce is rich and creamy. I added a bit of extra red pepper flakes to give it a little more heat, but it is perfect as written. This is a great