CHICKEN, BEANS, AND BARLEY SLOW COOKER CHILI
Quick-cooking barley and pre-cooked chicken makes this pot of chili quick, thick, and comforting. I am going to serve it with Cheddar cornbread. Serve with what ever toppings you might like. I used stock that I made from the picked chicken that I used for the chili. Made it that much richer.
Provided by rebekah
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Mix water, chicken stock, salsa, barley, chili powder, cumin, and garlic together in a slow cooker.
- Cook on High until the liquid is bubbling, 5 to 10 minutes. Switch slow cooker to Low and continue to cook until the barley is tender, about 20 minutes more.
- Stir chicken, black beans, and white beans into the mixture in the slow cooker. Switch slow cooker to High again until the liquid is bubbling. Cook on Low until the beans are softened, about 5 minutes.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 54.8 g, Cholesterol 36.6 mg, Fat 7.5 g, Fiber 15.2 g, Protein 26.3 g, SaturatedFat 2 g, Sodium 845.7 mg, Sugar 2.4 g
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SHOHAN GAMER
[email protected]This chili is perfect for a lazy Sunday dinner. It's easy to make and it's always a hit with my family.
Amaya Browne
[email protected]I'm not a big fan of barley, but I really liked it in this chili. It added a nice chewy texture.
Cathireni Makena
[email protected]This chili is a great way to warm up on a cold day. It's also a great meal to serve to a crowd.
Zahra Ahmed
[email protected]I love that this chili is made with chicken instead of beef. It's a healthier option and it's just as flavorful.
Abel Dague
[email protected]This chili is perfect for a potluck. It's easy to transport and it always gets rave reviews. I always make a double batch so I have leftovers.
sad songs
[email protected]I'm always looking for new chili recipes. This one is definitely a keeper. It's flavorful, hearty, and easy to make. I'll definitely be making it again.
Eugene Murrey
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the barley and the beans. I also sneak in some chopped carrots and celery.
Jalal alzyady
[email protected]I love that this chili is made in the slow cooker. It's so easy to just throw all the ingredients in the pot and let it cook all day. I always have dinner ready when I get home from work.
JJ78life65
[email protected]This chili is a great way to use up leftover chicken. It's also a very budget-friendly meal. I was able to make a big batch for less than $20.
Foluke Bamigboye
[email protected]I'm not a very good cook, but this chili turned out great. It was easy to make and the instructions were easy to follow. I'm definitely going to make this again.
Precious Quilatan
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing. I love the combination of chicken, beans, and barley.
Tawas Khan
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it. It's a great recipe for a crowd.
Ibrahim Kteish
[email protected]This chili was a little too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Waseem Shaukat
[email protected]I love this chili! It's so hearty and flavorful. I always make a big batch and freeze the leftovers. It's a great meal to have on hand for busy weeknights.
Juma Salat
[email protected]This chili was easy to make and turned out great. I used leftover chicken and it was still very flavorful. I served it with cornbread and it was a perfect meal for a cold night.
Syrias Hollow Horn
[email protected]I'm not a huge fan of chili, but this one was really good. The chicken and barley made it a little different from the usual beef chili, and I really liked the flavor. I would definitely make this again.
gilbert mulenga Taimolo
[email protected]This chili was a hit with my family! The chicken and beans made it hearty and filling, while the barley added a nice chewy texture. The flavors were well-balanced and the spice level was just right. I will definitely be making this again.