Assemble this hearty, 5-ingredient casserole in 10 minutes! Every bite is loaded with chicken and sausage.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In 11x7-inch (2-quart) glass baking dish, stir beans, tomatoes and garlic powder.
- Stir in sausage. Arrange chicken pieces in bean mixture.
- Cover with foil. Bake 40 to 45 minutes or until chicken is thoroughly heated.
Nutrition Facts : Calories 300, Carbohydrate 28 g, Cholesterol 70 mg, Fat 1/2, Fiber 6 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alexis Charlton
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chicken and sausage.
Big Bro
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I especially love the crispy breadcrumb topping.
Natimane Natimane
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the chicken and sausage, and they don't even notice the vegetables.
Newar Gaming
[email protected]This is my favorite casserole recipe. It's so flavorful and satisfying. I love the crispy breadcrumb topping.
Keiyirah White
[email protected]I love this casserole! It's so easy to make, and it's always a hit with my family and friends.
SK BADHON ISLAM
[email protected]This casserole is a great way to use up leftover chicken and sausage. It's also a great way to get your kids to eat their vegetables.
talat bugti
[email protected]I made this casserole for a party, and it was a huge success. Everyone loved it, and I got several compliments on how delicious it was.
Penny Lyon
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the chicken and sausage, and they don't even notice the vegetables.
Devonte Boldien
[email protected]I've made this casserole several times, and it's always a hit. I love that it's so versatile. I can change up the vegetables and the type of sausage I use, and it always turns out great.
Dj Slimbee
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chicken and sausage.
Robin Grewal
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I especially love the crispy breadcrumb topping.
Muhammad Ejaz Bhatti
[email protected]This is my new go-to casserole recipe. It's easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Phil Matthews
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
Mfaraz Jutt
[email protected]This casserole was a hit with my family! The chicken, beans, and sausage were all cooked perfectly, and the sauce was delicious. I will definitely be making this again.