CHICKEN, BASTED DELI ROTISSERIE CHICKEN ON A SPIT?
Make and share this Chicken, Basted Deli Rotisserie Chicken on a Spit? recipe from Food.com.
Provided by Timothy H.
Categories Whole Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash chicken inside and out!
- Put 1/3 spices inside cavity along with the quartered onion and apple.
- Also try grapes,oranges,lemons,limes.Any fruit that has plenty of juice.It will baste itself while cooking and turning.
- Pat dry and use the other 2/3's outside and rub into the chicken skin!
- Tie legs and put skewers where needed to keep firm on rod!
- Cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!
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Rajak Satish
[email protected]Thanks for sharing this amazing recipe!
Ansa movea Anse
[email protected]I can't wait to make this chicken for my next party.
Rosu Rai
[email protected]I'm so glad I found this recipe.
Cecille Gabot
[email protected]This is the best chicken recipe I've ever tried.
Md Basudeb
[email protected]I would definitely make this chicken again.
Mishkat Mazz
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Ismail Bhandara
[email protected]I loved the smoky flavor that the spit gave the chicken.
Kamara Sallieu
[email protected]The chicken was cooked perfectly and the skin was crispy.
Biayan Khan
[email protected]This recipe is a great way to cook chicken for a party.
mariem roblox
[email protected]I would have liked more basting sauce, but overall the chicken was good.
Om Thapa
[email protected]The recipe was easy to follow, but it took longer than expected to cook the chicken.
Bushra Bano
[email protected]The chicken was a bit dry, but the flavor was still good.
Natia Tchkoidze
[email protected]I'm not a big fan of chicken, but this recipe changed my mind.
shkeel ahmad
[email protected]I would definitely recommend making this chicken recipe. It was a hit with my family and friends.
mr reee reee
[email protected]The basting sauce really made the chicken. It was so flavorful and rich.
Michael Clement
[email protected]I wasn't sure how the chicken would turn out on a spit, but it was perfect!
Meiha Waghailla
[email protected]This recipe was so easy to follow, even for a beginner like me.
Isaac Peprah
[email protected]The chicken was so juicy and flavorful! I loved the crispy skin.