CHICKEN BASQUE WITH OLIVES & ARTICHOKES RECIPE - (4.1/5)
Provided by á-45429
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot or dutch oven. In a shallow pan mix together the flour, paprika, salt and pepper then dredge the chicken shaking off the excess flour. Cook half the chicken on medium high heat for 4 to 5 minutes on each side so that they get browned. Take out and set on a plate then cook the remainder of the chicken. Sauté the onions, bell pepper and garlic together for about 3 minutes, then add the sherry vinegar getting all the bits scrapped from the bottom. Add the olives, tomatoes, artichokes, and broth to the pot then, add the chicken back and nestle them in between. Let the pot come to a boil then put the lid on and bake in the oven at 350 F for 1 to 1 1/2 hours. When done serve with lemon wedges, sprinkle the lemon juice over the chicken and broth it adds a nice flavor.
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LiL BiG RiG W990
[email protected]It was a good meal, but nothing special.
Soni Ktk
[email protected]This recipe was just okay.
Devi Kandel
[email protected]I don't think I'll be making this dish again.
aminat olaide
[email protected]This recipe was a bit too complicated for me.
Jamon Miles
[email protected]I didn't like the combination of olives and artichokes.
lawa Xelan
[email protected]The sauce was bland.
Imran Hamdard
[email protected]The chicken was a bit dry.
Md.SR. Sabbir Hossen
[email protected]This dish was a bit too salty for my taste.
Imtiaz Remon
[email protected]Definitely recommend!
Dwayne Hyatt
[email protected]A keeper recipe!
muigai muhoho
[email protected]Easy and delicious!
Vincent Chang
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amina Megtit
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the sauce is rich and creamy. I highly recommend it!
from the dark world to the light
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Donald P. (Quantum Enigma)
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing. I like to serve it over mashed potatoes or rice.
Benjamin Whitt
[email protected]This was a delicious and easy recipe to follow. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The olives and artichokes added a nice briny flavor to the dish. I served it over rice and it was a hit with my family.
eafzal khan
[email protected]I made this dish last night and it was a big success. The chicken was cooked perfectly and the sauce was rich and flavorful. The olives and artichokes added a nice touch of acidity and texture. I will definitely be making this again.
Manoj Lodh
[email protected]This chicken basque dish was a hit! The chicken was tender and flavorful, and the olives and artichokes added a nice briny and tangy flavor. I served it with some crusty bread to soak up all the delicious sauce. Definitely a keeper recipe!