CHICKEN BASQUE
Make and share this Chicken Basque recipe from Food.com.
Provided by Paulg
Categories Spanish
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Joint chicken and season well ( you can use just chicken breasts if you feel flush ).
- Cut the onion and red pepper ( remove pith etc.) into strips the same size.
- Drain / dry and cut sun dried tomatoes into 1cm pieces.
- Heat 2 tablespoons of oil in a flameproof casserole dish ( with lid ). Add the chicken and brown all over. Take out and drain on kitchen paper.
- Add onions and peppers and brown - about 5 minutes.( More oil may be needed.).
- Add chopped garlic chorizo and sun dried tomatoes. Cook for about 1 minute until garlic is golden and the meat has changed colour slightly.
- Add rice - stir until grains have been coated in the oil.
- Add the stock, wine, tomato puree and cayenne pepper.
- Heat until a gentle simmer is achieved. Place chicken pieces on the top ( the rice should be submerged in the liquid.), sprinkle on the herbs and scatter the olives and orange wedges. Cover and cook on the gentlest possible heat for 50-60 minutes - or until the rice is cooked through.
- This meal can be prepared in advance up to Stage 9.
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Naidelyn Rodriguez
[email protected]This recipe was a complete disaster. The chicken was tough and the sauce was bland.
Liane Bezuidenhout
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Raja Toqeer
[email protected]This dish was a little too spicy for my taste, but I think I just added too much cayenne pepper. Next time I'll use less.
Britney Ravele
[email protected]I've never made chicken Basque before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was flavorful.
Tomasz Pietowski
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredible.
Babyface Future
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Daisy Salas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nkosaithi Logan
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was really delicious.
Thembakazi Manaka
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mackenzie Coleman
[email protected]I've made this dish a few times now and it's always a hit. The chicken is always tender and juicy.
Marcia Walcott
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
DRAGON STRIKER
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Tarik tushar
[email protected]The sauce in this recipe is amazing! I could eat it with a spoon. The chicken was also cooked perfectly.
Ramdev Mahato
[email protected]This dish is a staple in my household. It's quick and easy to make, and it's always a hit with my family and friends.
Binay Bhusal
[email protected]I love this recipe! The chicken is always so tender and flavorful. I usually serve it with mashed potatoes and green beans.
Mohammed Muaath
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was juicy and the sauce was rich and flavorful. Will definitely make this again.
John Priddy
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly. Highly recommend!
Haidar Safi
[email protected]This dish was a hit at my dinner party! The flavors were incredible and the chicken was so moist and tender. I will definitely be making this again.