CHICKEN & BASIL ROLL-UPS WITH MUSTARD SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken & Basil Roll-ups with Mustard Sauce image

This is easy to assemble ahead of time -- Looks really pretty and tastes wonderful. Serve with fresh green beans, wild rice and garlic toast!

Provided by tamibic

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup plain low-fat yogurt
2 tablespoons Dijon mustard
1 tablespoon chopped fresh chives
4 boneless skinless chicken breast halves (pound to flatten)
4 tablespoons chopped fresh basil
2 cloves garlic, minced
salt
pepper
1/3 cup plain low-fat yogurt
1 teaspoon Dijon mustard
1 cup Italian breadcrumbs
1/2 cup grated romano cheese

Steps:

  • First make your sauce and set aside at room-temp while the chicken is cooking.
  • Pre-heat the oven to 400 degrees.
  • Mix chopped basil and garlic and place 1 tablespoon on each chicken breast.
  • In shallow bowl mix yogurt& mustard.
  • In dish mix bread crumbs& cheese.
  • Roll-up chicken to enclose basil& secure with tooth-pic.
  • Dip in yogurt then bread/cheese mixture.
  • Place on sprayed baking dish and drizzle with melted butter.
  • Bake for 30 minutes and serve with a dollop of sauce.

Robert Trejo
[email protected]

Overall, this was a good recipe. The chicken was tender and the mustard sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.


Cfx
[email protected]

This was an easy recipe to follow and the chicken turned out great! The mustard sauce was a bit too tangy for my taste, but my husband loved it. I would definitely make this again.


W dilshan Shan
[email protected]

This recipe was a hit at my dinner party! The chicken was cooked perfectly and the mustard sauce was the perfect complement. I will definitely be making this again.


Jai Kishan Nursery
[email protected]

The chicken was a bit tough, but the mustard sauce was very good.


Stanley Ugbo
[email protected]

This was a delicious and easy recipe to make. I used boneless, skinless chicken breasts and they cooked perfectly. The mustard sauce was also very flavorful. I will definitely be making this again.


vijayakumar pv
[email protected]

This recipe was a bit too bland for my taste. I would have liked more seasoning on the chicken.


Tikalal Gurung
[email protected]

I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the mustard sauce is to die for. I highly recommend this recipe.


Nadeem Tiktoker Tiktoker
[email protected]

The chicken was a bit dry, but the mustard sauce was delicious.


Ibrahim Wasila
[email protected]

This recipe was easy to follow and turned out great! The chicken was flavorful and the mustard sauce added a nice touch. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.


Dieudonne Bled
[email protected]

I made this for dinner last night and my family loved it! The mustard sauce was a bit too tangy for my taste, but everyone else seemed to enjoy it.


Kim Hatley
[email protected]

This was a fantastic recipe! The chicken was so tender and juicy, and the mustard sauce was the perfect complement. I will definitely be making this again.