CHICKEN BASIL PIZZA
Steps:
- prepare pizza crust for pan or pizza stone. Sprinkle generously with olive oil and add the dried basil, some of the garlic and spread over the crust. In a frying pan put some oil and let heat up. Sprinkle the cut up chicken with the cajun seasoning and place in hot pan and cook till no longer pink. While cooking add the mushrooms and onions and cook till chicken is done. Place the chicken, olives, tomatoes and cooked vegetables on the pizza crust and spread around. Sprinkle the chopped fresh basil all over the pizza. Add the cheeses and bake at 425 degree hot oven for 20 minutes or until the crust is browned on the bottom. Enjoy
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sheesh
[email protected]I've never made pizza before, but this recipe made it so easy. I'm so glad I tried it!
Valencia Armstrong
[email protected]I'm allergic to basil, so I used spinach instead. It turned out great!
Nati Man
[email protected]This pizza is amazing! The flavors are so well-balanced and the crust is perfectly crispy.
Bishwraj Yadav
[email protected]The pizza was good, but I found the crust to be a little too thick. I'll try using a thinner crust next time.
Shahanara Ferdous
[email protected]The pizza was a little too oily for my taste. I think I'll use less olive oil next time.
onowu Daniel
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Marvin king
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md Urman
[email protected]I'm not a huge fan of basil, but this pizza was still really good. The chicken and pesto were flavorful and the crust was crispy.
Kyle Bishop
[email protected]So easy and delicious! I used store-bought pizza dough and it turned out great.
Mqelisi Ndebele
[email protected]This pizza was a hit! The combination of chicken, basil, and pesto was perfect. I'll definitely be making this again.