CHICKEN BASIL ITALIANO
I can sum up this recipe in three words, quick, easy and delicious. Serve with warm crusty French bread and a tossed salad and you have a great meal. Enjoy!
Provided by J Bowen
Categories Low Cholesterol
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet heat olive oil. Reserve 1/2 a teaspoons of the basil.
- Sprinkle chicken with a combination of the basil, salt and pepper.
- Saute till chicken is nicely browned on both sides.
- Remove chicken and keep warm on a plate.
- Add butter saute, onions, mushrooms, and garlic till tender.
- Add tomatoes, broth, 1/2 teaspoons basil, red pepper flakes to skillet.
- Bring to a boil and add chicken. Let simmer for about 15 minutes, or until the chicken is done.
- If you need to you can thicken sauce with mixing flour and water together.
- Serve over cooked spaghetti and top with fresh parmesan.
Nutrition Facts : Calories 472.8, Fat 10.5, SaturatedFat 3.6, Cholesterol 77.8, Sodium 870.9, Carbohydrate 51.4, Fiber 3.8, Sugar 5.5, Protein 41.5
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Laxman Pulami
laxman.p25@gmail.comThis is one of my favorite chicken basil italiano recipes. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it over pasta or mashed potatoes.
Ababu Enrique
ababu@gmail.comI would give this recipe a 3 out of 5. The chicken was cooked well, but the sauce was a little too sweet for my taste.
Bijaya Kunwar
bijaya43@yahoo.comThis recipe was a disaster! The chicken was overcooked and the sauce was bland. I do not recommend it.
Surangana Thakuri
thakuri@gmail.comMeh.
Reece Musselwhite
musselwhite_reece@gmail.comThis recipe is a keeper! I've made it several times and it always turns out delicious. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it over pasta or rice.
Kashif Memon
kashifmemon@yahoo.comThe chicken was a little dry, but the sauce was tasty.
Babu Jani
b44@yahoo.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the tender chicken and flavorful sauce. I will definitely be making this again.
Chris Turner
t.c15@aol.comSo-so.
ultra_nightcity
ultra_nightcity@yahoo.comThis recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the sauce was to die for. I'll definitely be making this again.
Nilima RX999
r.nilima37@yahoo.comNot bad, but not the best chicken basil italiano I've had. The sauce was a little bland for my taste.
goshi 222
g_222@yahoo.comLove this recipe! It's so easy to make and always turns out delicious. I often double the recipe so I have some for lunch the next day.
Afsa Nisa
afsa_n75@hotmail.comGreat recipe! I used boneless, skinless chicken breasts and it turned out great. The sauce was so flavorful and the chicken was cooked perfectly.
zishan shah g
zishan_s@aol.comI've tried many chicken basil italiano recipes, but this one is by far the best. The combination of flavors is just perfect. I highly recommend it!
Phonix_thewolf910
phonix_thewolf910@hotmail.comEasy and delicious! Will definitely make this again.
Jc Ayan
ayan.j46@hotmail.frThis chicken basil italiano was an absolute delight! The chicken was tender and juicy, while the basil and tomatoes added a fantastic burst of flavor. The sauce was so tasty and flavorful. My family loved it!