CHICKEN BARLEY SOUP
Make and share this Chicken Barley Soup recipe from Food.com.
Provided by Kizzikate
Categories Poultry
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, saute onion, celery, carrots, & garlic in olive oil for 5 minutes. Add broth, water, salt, thyme, & pepper.Bring to a boil.
- Reduce heat & simmer, partially covered, for 25 minutes.
- Add chicken & barley. Cook for 10 minutes.
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Prodhigal_ Son
[email protected]This soup is the perfect comfort food for a cold winter day.
Moureen Puliyah Nakabira
[email protected]This soup is a keeper! It's easy to make and always a crowd-pleaser.
Mikail Jandoo
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty.
sangam Magar
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Sayed Chowdhury
[email protected]I'm not sure what went wrong, but this soup turned out really bland. I think I might have used too much water.
Ashley Kane
[email protected]This soup had a lot of potential, but it just didn't come together for me. The flavors were a bit muddled and the texture was too thick.
Frank Young
[email protected]I thought this soup was just average. It wasn't bad, but it wasn't anything to write home about.
Vonnie Costa
[email protected]Overall, this soup was just okay. It wasn't bad, but it wasn't anything special either.
Ronald Wood
[email protected]This soup was a lot of work for not a lot of payoff. It wasn't particularly flavorful and the barley was undercooked.
Seth Ofosu
[email protected]I wasn't a fan of the barley in this soup. I think it made the texture too chewy.
Ali Haider Ali Heider
[email protected]I followed the recipe exactly but the soup turned out too thick. I had to add some extra water to thin it out.
Dr Asif Saeed
[email protected]This soup was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Justine Mubanga
[email protected]I've made this soup several times and it's always a hit. It's hearty and flavorful, and the barley adds a nice touch.
Abdullah fox
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer.
Rayem Islam
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables, like carrots, celery, and potatoes.
Afolabi Aunoluwapo
[email protected]This soup was just what I needed on a cold winter day. It was hearty and filling, and the barley gave it a nice chewy texture. I will definitely be making this again!
Gugu Mzimela
[email protected]This soup was easy to make and very delicious. I used boneless, skinless chicken breasts and it cooked perfectly in the soup. I also added some chopped carrots and celery for extra flavor.
haleemah nakyeese
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, and the chicken was tender and juicy. I will definitely be making this again!
Ruby Hooper
[email protected]This soup was a hit with my family! The barley added a nice texture and the chicken was very flavorful. We will definitely be making this again.