CHICKEN BARLEY CHILI

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CHICKEN BARLEY CHILI image

I don't normally care for "white chili" but this recipe caught my attention because I love everything in it! A great alternative to every-day chili! This dish is courtesy of Quaker Oats Company. Photo: Papayaraya

Provided by Ellen Bales

Categories     Chicken Soups

Time 30m

Number Of Ingredients 12

1 can(s) (14.5 oz.) tomatoes, diced, undrained
1 jar(s) (16 oz.) salsa or tomato sauce
1 can(s) (14.5 oz.) fat free chicken broth
1 c quaker quick barley
3 c water
1 Tbsp chili powder
1 tsp cumin
1 can(s) (15 oz.) black beans, drained, rinsed
1 can(s) (15.25 oz.) whole kernel corn or corn with peppers, undrained
3 c chicken breast, cooked, cut into bite-sized pieces
shredded cheddar cheese (optional)
sour cream (optional)

Steps:

  • 1. In a 6-qt. saucepan, combine the first 7 ingredients. Over high heat bring to a boil; cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally.
  • 2. Add beans, corn and chicken; increase heat to high until chili comes to a boil. Cover and reduce heat to low. Simmer for another 5 minutes, or until barley is tender.
  • 3. If the chili becomes too thick when standing, add more chicken broth or water until desired consistency.
  • 4. If desired, top with shredded cheese and sour cream.

Akyereba Awah Baidoo
a-baidoo57@yahoo.com

This chili is so flavorful and satisfying. I love the combination of chicken, barley, and vegetables. It's the perfect meal for a cold winter day.


Zahid Akash
a67@gmail.com

This chili is the perfect meal for a busy weeknight. It's easy to make and it's always delicious. I love that it's made with healthy ingredients and it's still very satisfying.


Alicia Steward
asteward43@yahoo.com

This chili is so easy to make and it's always a hit with my family. I love that it's made with healthy ingredients and it's still very flavorful.


Wandiye Taklu
twandiye@gmail.com

This chili is a great way to warm up on a cold day. It's also a very flavorful and satisfying meal. I love the combination of chicken, barley, and vegetables.


Navin Bhattarai
b.n@hotmail.com

This chili is the perfect comfort food. It's hearty, flavorful, and filling. I love that it's made with healthy ingredients and it's still very satisfying.


Zalanoor Khan
z.khan55@gmail.com

I made this chili in my slow cooker and it turned out perfect! It was so easy to make and it was delicious. I served it with cornbread and everyone loved it.


Cats letlatsa
l30@yahoo.com

This chili is a great way to use up leftover chicken. It's also a very affordable meal to make. I love that it's made with healthy ingredients and it's still very flavorful.


Rebotile Carlifonia
r-carlifonia@hotmail.fr

This chili is so good! I love the addition of barley, it gives the chili a nice heartiness. The chicken is also very tender and flavorful. I will definitely be making this again.


Badal Crestaw
b86@gmail.com

This chili is amazing! It's the perfect balance of flavors and textures. The chicken is tender, the barley is chewy, and the vegetables are perfectly cooked. I will definitely be making this again.


SAAD KHALIL
khalil.s@gmail.com

I've made this chili several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of chicken, barley, and vegetables.


yassin abdelaal
y@hotmail.com

This chili is easy to make and packed with flavor. I love that it's made with healthy ingredients like barley and lean chicken. It's a great meal for a busy weeknight.


Noha Alaa
a.noha@yahoo.com

I made this chili for my family last night and it was a hit! Everyone loved it, even my picky kids. The chili was flavorful and satisfying, and the barley added a nice touch of texture. I will definitely be making this again.


Rayhan Khandaker
rkhandaker54@yahoo.com

This chicken barley chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and packed with healthy ingredients. I especially love the addition of barley, which gives the chili a nice chewy texture.


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