CHICKEN BARLEY CHILI
Steps:
- In 6-qt saucepan, combine first 7 ingredients. Over high heat bring to a boil; cover and reduce heat to low. Simmer for 10 minutes, stirring occasionally. Add beans, corn, pepper and chicken; increase heat to high until chili comes to a boil. Cover and reduce heat to low. Simmer for another 5 minutes, or until barley is tender. If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency.
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Stephanie Perry
[email protected]This chili is delicious! The chicken is so tender and the barley adds a nice texture. I will definitely be making this again.
Towfiq Daneshyar
[email protected]This chili is so hearty and flavorful. I love the way the chicken and barley come together. It's the perfect meal for a cold winter day.
Pieter Jansen
[email protected]I love this chili! It's so easy to make and it's always delicious. I like to add a bit of extra cheese on top.
Anthony West
[email protected]This chili is a bit bland for my taste. I think it could use more spices.
Arsalan Asghar
[email protected]This chili is amazing! It's so flavorful and hearty. I love the combination of chicken and barley. It's the perfect comfort food for a cold winter day.
Sadika 08
[email protected]I've tried a lot of chili recipes, but this one is my favorite. It's the perfect balance of flavors and it's always a hit with my family and friends.
Montwedi Motaung
[email protected]This chili is so easy to make and it's always delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Rizwan Baloch
[email protected]I'm not a big fan of chili, but this one was actually pretty good. I liked the addition of barley, which gave it a nice texture.
Marie-Jeanne Bruno
[email protected]This is the best chili I've ever had! It's so flavorful and the chicken is so tender. I will definitely be making this again.
SANJAY RAI
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Sayed Morol
[email protected]This chili is a bit too spicy for my taste, but my husband loves it. He says it's the perfect amount of heat.
Aadil Nazir
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup.
Maksuda Akter
[email protected]This chili is so hearty and flavorful. I love the combination of chicken and barley. It's the perfect comfort food for a cold winter day.
Steve Wipf
[email protected]Delicious!
Kimberly Hernandez
[email protected]Meh.
Jenelly
[email protected]This is my go-to chili recipe! It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
URSULA SMALLS
[email protected]This chili was just okay. The flavor was a bit bland for my taste, and the barley was a bit too chewy. I think I would have preferred a different type of chili.
Michele Cooper
[email protected]I love this chili! It's so easy to make and always turns out delicious. I like to add a bit of extra spice by adding a chopped jalapeño pepper. My friends and family always rave about it when I make it.
Gulam Husain
[email protected]This chicken barley chili was a hit with my family! It was easy to make and packed with flavor. The barley added a nice heartiness to the dish, and the chicken was tender and juicy. I will definitely be making this again.