CHICKEN BARLEY CHILI

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CHICKEN BARLEY CHILI image

Categories     Soup/Stew     Chicken     Quick & Easy     High Fiber     Boil

Yield 10 cups

Number Of Ingredients 11

1 can (14.5 oz) diced tomatoes, no salt added,undrained
1/2 cup salsa
1 can (14.5 oz) fat-free chicken broth
1 cup Quaker® Quick Barley
3 cups water
1 tablespoon chili powder
1 teaspoon cumin
1 can (15 oz ) black beans, drained and rinsed
1 cup frozen whole kernel corn
1/2 cup chopped green pepper
3 cups cooked chicken breast, cut into bite-sized pieces(about 1-1/2 lbs boneless before cooking)

Steps:

  • In 6-qt saucepan, combine first 7 ingredients. Over high heat bring to a boil; cover and reduce heat to low. Simmer for 10 minutes, stirring occasionally. Add beans, corn, pepper and chicken; increase heat to high until chili comes to a boil. Cover and reduce heat to low. Simmer for another 5 minutes, or until barley is tender. If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency.

Stephanie Perry
perrys@hotmail.com

This chili is delicious! The chicken is so tender and the barley adds a nice texture. I will definitely be making this again.


Towfiq Daneshyar
t-d36@aol.com

This chili is so hearty and flavorful. I love the way the chicken and barley come together. It's the perfect meal for a cold winter day.


Pieter Jansen
jansen.p68@hotmail.com

I love this chili! It's so easy to make and it's always delicious. I like to add a bit of extra cheese on top.


Anthony West
west.a66@aol.com

This chili is a bit bland for my taste. I think it could use more spices.


Arsalan Asghar
a_a@yahoo.com

This chili is amazing! It's so flavorful and hearty. I love the combination of chicken and barley. It's the perfect comfort food for a cold winter day.


Sadika 08
08.sadika43@gmail.com

I've tried a lot of chili recipes, but this one is my favorite. It's the perfect balance of flavors and it's always a hit with my family and friends.


Montwedi Motaung
motaungm@yahoo.com

This chili is so easy to make and it's always delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.


Rizwan Baloch
b-rizwan@gmail.com

I'm not a big fan of chili, but this one was actually pretty good. I liked the addition of barley, which gave it a nice texture.


Marie-Jeanne Bruno
m_b@aol.com

This is the best chili I've ever had! It's so flavorful and the chicken is so tender. I will definitely be making this again.


SANJAY RAI
sanjay-r32@hotmail.com

I made this chili for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.


Sayed Morol
morol34@gmail.com

This chili is a bit too spicy for my taste, but my husband loves it. He says it's the perfect amount of heat.


Aadil Nazir
nazir.aadil87@yahoo.com

I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup.


Maksuda Akter
m-akter66@yahoo.com

This chili is so hearty and flavorful. I love the combination of chicken and barley. It's the perfect comfort food for a cold winter day.


Steve Wipf
sw95@gmail.com

Delicious!


Kimberly Hernandez
hk49@yahoo.com

Meh.


Jenelly
jenelly61@hotmail.com

This is my go-to chili recipe! It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.


URSULA SMALLS
ursula.s@hotmail.com

This chili was just okay. The flavor was a bit bland for my taste, and the barley was a bit too chewy. I think I would have preferred a different type of chili.


Michele Cooper
m-cooper81@yahoo.com

I love this chili! It's so easy to make and always turns out delicious. I like to add a bit of extra spice by adding a chopped jalapeño pepper. My friends and family always rave about it when I make it.


Gulam Husain
h.g24@hotmail.com

This chicken barley chili was a hit with my family! It was easy to make and packed with flavor. The barley added a nice heartiness to the dish, and the chicken was tender and juicy. I will definitely be making this again.


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