CHICKEN BARLEY CHILI
I found this great recipe on the back of my box of Quaker Quick Barley. It goes together quickly and has a wonderful taste. It's healthy too!
Provided by Sherri35
Categories Chicken Breast
Time 45m
Yield 1 cup, 11 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine first 7 ingredients (tomatoes through cumin).
- Over high heat bring to a boil; cover and reduce heat to low.
- Simmer for 20 minutes, stirring occasionally.
- Add beans, corn and chicken; increase heat to high until chili comes to a boil.
- Cover and reduce heat to low.
- Simmer for another 5 minutes, or until barley is tender.
- If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency.
- If desired, top each bowl of chili with a little shredded cheddar and a dollop of sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #easy #low-fat #chili #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #meat #chicken-breasts #pasta-rice-and-grains
You'll also love
Jennifer Rajevich
[email protected]This chili is the best! It's so flavorful and comforting. I will definitely be making it again and again.
Keith Franklin
[email protected]This chili is a great way to use up leftover chicken. It's also a really hearty and flavorful soup.
Baseer Khan
[email protected]This chili is so easy to make and it's always delicious. I love that I can use leftover chicken or turkey.
M Akbal Akbal
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Pontsho Mimi
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Marcellus Magee
[email protected]This chili is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Elizabeth Muturi
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Carl Daniels
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I found it to be a bit bland and lacking in flavor.
Izat ali ali
[email protected]I've made this chili twice now and it's quickly become a favorite. It's so easy to make and always turns out delicious. I love that I can use leftover chicken, which makes it a great weeknight meal.
Fani Baloch
[email protected]This chicken barley chili was a hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, the barley added a nice heartiness, and the chili had just the right amount of spice. I will definitely be making this a