This is one of my family's favorite recipes. I've typed it here for posterity, as I keep losing my copy at home. You can make this in an electric skillet or in a large skillet on top of the stove. You can also use a cut up chicken, or a package of 6 thighs, or whatever your favorite chicken parts are, in this dish. Instead of frozen artichoke hearts, I've also used marinated ones. Enjoy!
Provided by Michelle Berteig
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt, pepper and paprika.
- In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add the chicken and cook until well browned on both sides. Add a little more butter if needed. Remove the chicken from the pan and set aside.
- In the same pan, melt the remaining butter. Add the mushrooms and cook until soft. Remove mushrooms from pan and set aside.
- Add barley and onion to pan. Cook, stirring, until onion is soft. Add basil and one 14 oz. can chicken broth. Bring to a boil, then cover the pan, reduce heat to low and simmer, stirring occasionally, for 30 minutes.
- Stir in the mushrooms and arrange the chicken pieces over the barley mixture. Pour the other can of chicken broth and sherry over all. Cover and simmer for 20 minutes. Gently mix in artichoke hearts and continue to simmer until barley is tender (about 10 more minutes).
- To serve, skim off any excess fat and sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
April Dean
[email protected]I tried this recipe and it was delicious! The chicken was tender and juicy, and the barley was cooked perfectly. The veggies were also cooked just right. I will definitely be making this again.
Emily Obed
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and the barley was cooked just right. The veggies added a nice touch of flavor. I will definitely be making this again.
Ayebare Mercy
[email protected]I made this casserole for dinner last night and it was a hit! My whole family loved it. The chicken was tender and juicy, and the barley was cooked perfectly. The veggies were also delicious. I will definitely be making this again.
Karla Cain
[email protected]This was a really good casserole. The chicken was tender and the barley was cooked perfectly. The veggies added a nice flavor. I would definitely recommend this recipe.
Redo Boss
[email protected]I tried this recipe and it was delicious! The chicken was tender and juicy, and the barley was cooked perfectly. The veggies were also cooked just right. I will definitely be making this again.
Lina Abdelbagi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and the barley was cooked just right. The veggies added a nice touch of flavor. I will definitely be making this again.
BLESSING NYIRENDA CHIMUNDA
[email protected]I made this casserole for dinner last night and it was a hit! My whole family loved it. The chicken was tender and juicy, and the barley was cooked perfectly. The veggies were also delicious. I will definitely be making this again.
Ian Brewer
[email protected]This was a really good casserole. The chicken was tender and the barley was cooked perfectly. The veggies added a nice flavor. I would definitely recommend this recipe.
Ali Jaa
[email protected]I tried this recipe and it was delicious! The chicken was tender and juicy, and the barley was cooked perfectly. The veggies were also cooked just right. I will definitely be making this again.
mary wilson
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The chicken was moist and the barley was cooked just right. The veggies added a nice touch of flavor. I will definitely be making this again.
Lovemore Tembo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the texture was perfect. I highly recommend this recipe.
Riday Max
[email protected]This chicken barley casserole was a hit with my family! The chicken was tender and juicy, and the barley added a nice nutty flavor. The veggies were also cooked perfectly. I will definitely be making this again.