CHICKEN BARCELONA WITH FOOD PROCESSOR
Entered for safe-keeping. From Judith Gethers's "The Fabulous Gourmet Food Processor Cookbook". This is a good buffet dish.
Provided by KateL
Categories Whole Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Using steel blade, chop parsley fine; reserve.
- Using steel blade, with motor running, drop orange rind through feed tube and process until coarsely chopped. Reserve.
- Using steel blade, with on/off turns, chop onions fine, 1 at a time (4 quarters). Drop garlic through feed tube while chopping second onion. Drain as necessary and reserve.
- Clean work bowl.
- Using steel blade, coarsely chop tomatoes, 2 at a time (if using fresh). Reserve.
- In large skillet, over moderate flame, saute onions and garlic until golden.
- Add tomatoes, orange juice and 1/4 cup of the chopped parsley.
- Cover and cook over low heat until sauce thickens, about 30 minutes. Correct seasoning to taste.
- *** To prepare in advance, refrigerate sauce and chicken separately up to this point until ready to cook. ***.
- Preheat oven to 350 degrees Fahrenheit.
- Pour sauce over chicken and sprinkle with chopped orange rind. Cover and bake 20 minutes.
- *** To freeze, prepare up to this point, let cool before freezing. To reheat, place in preheated oven and bake approximately 30 minutes. ***.
- To serve, pour sauce over chicken arranged on a platter and sprinkle with reserved parsley.
Nutrition Facts : Calories 1416.7, Fat 96.1, SaturatedFat 27.4, Cholesterol 434.6, Sodium 419.4, Carbohydrate 24.4, Fiber 3.7, Sugar 15.3, Protein 109.2
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BD BOSS GAMING
[email protected]I've tried many chicken barcelona recipes, and this one is by far the best. It's easy to make and always turns out delicious.
Jazmen Haskins
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was especially good.
Chase Foy
[email protected]This was the best chicken barcelona I've ever had! The chicken was juicy and flavorful, and the sauce was rich and creamy.
Milan Wanem
[email protected]I followed the recipe exactly and the chicken came out a bit bland. I think I'll add more spices next time.
Murungi Monday
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a potluck or party.
mubashir ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ella Onibudo
[email protected]I wasn't sure how the chicken and chorizo would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Chandria Clayton
[email protected]The chicken was cooked perfectly and the sauce was bursting with flavor. I served it over rice and it was a perfect meal.
Sunday Mesaih
[email protected]I've made this recipe several times and it never disappoints. It's a great weeknight meal that the whole family enjoys.
Sushil Thapa
[email protected]The chicken was a bit dry for my taste, but the sauce was amazing.
THEO OLIVIER
[email protected]This was my first time making chicken barcelona and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Balika Adhikari
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious and flavorful the chicken was.
Katora Wood
[email protected]My family loved the rich flavor of the chicken and the crispy skin! I definitely recommend trying it.