CHICKEN BANH MI
Crunchy carrots and cucumbers and spicy mayo make a chicken sandwich something special.
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the vinegar, 1 cup water, sugar and 1/4 teaspoon salt in a medium bowl. Stir until the sugar is dissolved. Soak the carrots in the vinegar brine for at least 30 minutes.
- Place the chicken breasts in a small saucepan with just enough water to cover. Add 1/4 cup of the soy sauce and cilantro sprigs and bring to a simmer. Cover and simmer, about 18 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid, about 30 minutes.
- Tear the chicken into shreds and toss with the mayonnaise, sriracha and the remaining 1 tablespoon soy sauce.
- Preheat the oven to 375 degrees F. Slice the baguettes lengthwise, leaving a hinge intact. Spread mayonnaise on both sides of the bread. Add the chicken and toast, open faced, 5 to 8 minutes. Drain the carrots. Add the carrots, cucumbers and cilantro leaves to each sandwich and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ladlla Boy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pickled vegetables and they ate them all up.
Ofentse Kgagara
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. It was delicious and I will definitely be making it again.
Timothy Moore
[email protected]This recipe is a perfect example of how simple ingredients can come together to create a delicious dish. I highly recommend it.
Aayush Pokhrel
[email protected]I'm so glad I found this recipe. It's easy to make and it's absolutely delicious. I will definitely be making it again and again.
Jasmin Yasinsen
[email protected]This recipe looks amazing! I'm going to make it for my next party. I know my guests will love it.
Felix Amuzu
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it.
Sankar Maurya
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
RiDoY Vai
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. It's perfect for a quick and easy weeknight meal.
Alexia Maldonado
[email protected]I'm not a big fan of chicken banh mi, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Waheed ALI BALOCH
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I've already made it twice and I'm planning to make it again next week.
Swapan Sarker
[email protected]I've made this recipe several times and it's always delicious. I especially love the pickled vegetables. They add a great tangy flavor to the sandwich.
Jaan Muhammad
[email protected]This is my go-to recipe for chicken banh mi. It's always a hit with my family and friends. I love the combination of flavors and textures.
Sussy Baka
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I usually serve it with a side of rice and vegetables.
Roki Ali
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the pickled vegetables were a great addition. I would definitely recommend this recipe to anyone.
coralyn mucci
[email protected]I'm on a diet, so I made a few changes to this recipe. I used grilled chicken instead of fried chicken, and I used low-fat mayonnaise. It was still delicious!
Tuasi ahmed
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the pickled vegetables. I will definitely be making this again.
Asky Askan
[email protected]This recipe was delicious! The chicken was cooked perfectly, and the pickled vegetables were a great addition. I would definitely recommend this recipe to anyone who is looking for a delicious and easy weeknight meal.
Md Shajibul
[email protected]I'm not usually a fan of banh mi, but this recipe changed my mind. The chicken was crispy and flavorful, and the pickled vegetables were the perfect complement. I will definitely be making this again.
Jasmine Carroll
[email protected]I'm Vietnamese, and I have to say that this recipe is pretty authentic. The chicken is perfectly seasoned, and the pickled vegetables are spot-on. I would highly recommend this recipe to anyone who loves Vietnamese food.
bejamin Holgam
[email protected]This was an awesome recipe! The chicken was flavorful and juicy, and the pickled vegetables added a nice tangy flavor. I will definitely be making this again.