CHICKEN BALSAMICO
Yes you can make a gourmet-style dish in just 30 minutes! It's as simple as this skillet chicken dish, served in a creamy balsamic sauce with olives, sun-dried tomatoes and feta cheese ... yum!
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, if desired, and oregano and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Serve the chicken and sauce with the orzo.
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Adams Abdulhameed
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish for a dinner party or a potluck.
Gold Chinda
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they don't even realize they're eating vegetables.
Salman Sani
[email protected]I'm a busy mom and I love this recipe because it's so quick and easy to make. I can have dinner on the table in less than 30 minutes.
Roger N
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of roasted chicken on the weekend and then used it to make this dish on Monday night. It was a quick and easy meal that was also delicious.
Nibha yadav Yadav
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the sauce was rich and tangy. I served it over rice and it was a perfect meal.
Abed Rose
[email protected]This is one of my favorite chicken recipes. It's simple to make and always turns out great. I love the combination of balsamic vinegar and honey.
ramadhan malala
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out perfectly and the sauce was delicious. I will definitely be making this again.
Syed Aamir
[email protected]This recipe is a great base for experimenting with different flavors. I've tried it with different types of vinegar, and I've also added different herbs and spices to the sauce. It's always a delicious meal.
Keep Public Servants Accountable
[email protected]I made a few substitutions to the recipe and it turned out great! I used white wine vinegar instead of balsamic vinegar, and I added some chopped sun-dried tomatoes to the sauce. It was a delicious and easy meal.
Lapies Labuschagne
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too sweet for my taste.
Mike White
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I also love that it's a healthy dish.
Manuel Caballero
[email protected]I'm not usually a fan of balsamic vinegar, but I really enjoyed this recipe. The chicken was tender and moist, and the sauce was flavorful without being too overpowering.
Shane G
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce. I would highly recommend this recipe.
Tracy lynn SmallEyes
[email protected]This was my first time making chicken balsamico and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Franca Baby
[email protected]I've made this recipe several times now and it's always a success. I love the combination of sweet and savory flavors. The balsamic vinegar really makes the dish.
dcboy
[email protected]This chicken balsamico recipe is a keeper! The chicken was juicy and flavorful, and the sauce was rich and tangy. I served it over pasta, and it was a hit with my family.