Make and share this Chicken balls with mushroom sauce. recipe from Food.com.
Provided by dale7793
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine mince, flour, onions, egg and seasonings in a bowl.
- Shape into meatballs and dust with a little extra flour.
- Heat half the oil in a pan and brown the meatballs all over.
- Remove from the pan.
- In the same pan heat the remaining oil and saute the onion, garlic, mushrooms and bacon until tender.
- Pour in the stock, bring to the boil and simmer to reduce the liquid by half.
- Stir in the cream and simmer for 10 minutes to thicken the sauce.
- Add the meatballs back in and simmer for 10 more minutes.
- Serve with rice, pasta, potatoes or steamed vegetables.
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Akhi Mone
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
minuara begum
[email protected]I made this dish for my kids and they loved it! They said it was the best chicken they had ever had.
Sharmili Rahman
[email protected]The chicken balls were a bit bland, but the sauce was very good.
Sani RANJHA
[email protected]This was my first time making chicken balls and they turned out great! The sauce was especially good.
Aaditya Jaiswal
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken balls and the sauce.
Mahlatse Madihlaba
[email protected]The chicken balls were a bit dry, but the sauce was delicious. I would recommend using a different type of chicken.
Juan monroy
[email protected]I've made this dish several times now and it's always a hit! It's my go-to recipe for chicken balls.
Amy Comeau
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Manoj Timsina
[email protected]I made this dish for my kids and they loved it! They said it was the best chicken they had ever had.
Kwadwo Boateng
[email protected]The chicken balls were a bit bland, but the sauce was very good.
Eztevan Jabalera
[email protected]These chicken balls were so easy to make and they tasted amazing! I will definitely be making them again.
Islamic World pk
[email protected]I followed the recipe exactly and the chicken balls were still undercooked. I had to put them back in the oven for an extra 10 minutes.
Deanna Carvana
[email protected]This was my first time making chicken balls and they turned out great! The sauce was especially good.
itz 4k
[email protected]I made this dish for a dinner party and everyone loved it! The chicken balls were crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I would highly recommend this recipe.
Deborah Tomiwa
[email protected]The chicken balls were a bit dry, but the sauce was delicious.
Abdul Jabbar Jr.
[email protected]These chicken balls were a hit with my family! The sauce was incredibly flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this dish again.