CHICKEN BAKED WITH 40 CLOVES OF GARLIC
I know that there are various versions of this recipe, this is the only I have tried since seeing it on Christine Cushing Live on the Food Network Canada. It is courtesy Tony de Luca, Hillebrand Estates Winery Restaurant, Niagara on the Lake, Ontario. Although it takes some time to cook, it's incredibly easy. I've made it for guests and everyone raves about it and the garlic is sweet and amazing. I have also made it with and without the sealing dough, it's a bit messy and if you don't want to bother just make sure you seal your dish well, I used foil between the dish and lid. But I think making the dough helps keep it moist. Enjoy!
Provided by CC G
Categories Chicken
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sealing Dough:.
- Add the water, flour, salt and olive oil in a bowl. Stir to form a paste. Use the dough on the casserole to seal.
- Chicken:.
- Preheat the oven to 375°F.
- Season the chicken with salt and pepper. Heat the olive oil in a large skillet over medium heat. Carefully add the chicken pieces. Cook the chicken until golden brown on all sides. Remove chicken from the oil onto a kitchen towel to absorb excess fat. Discard the oil.
- Place the seared chicken pieces in a casserole (one with a tight fitting lid) that holds the chicken pieces snugly. Add the rosemary, thyme, bay leaves, wine and garlic. Place the lid on the casserole and seal with the sealing dough. Transfer the casserole to the oven. Bake for 2 hours.
- Remove from the oven and let cool slightly. Crack the sealing dough to open the lid. Carefully remove the chicken onto 4 large dinner plates. Divide the garlic and cooking juices and serve.
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Kashif Balch
[email protected]This is a great dinner party dish. It's easy to make ahead of time, and it always impresses my guests. The chicken is so tender and juicy, and the garlic cloves are roasted to perfection.
Tarek Ahmed
[email protected]I've made this dish several times and it's always fantastic! The chicken is always cooked perfectly, and the roasted garlic cloves are delicious. I usually serve it with a side of roasted vegetables, but it would also be great with rice or pasta.
Megan Levan
[email protected]This is one of my favorite chicken recipes! The chicken is juicy and flavorful, and the flavors of the garlic, lemon, and herbs are perfectly balanced. It's easy to make and always a hit with my family and friends.
Shehzad G
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the garlic cloves. I will definitely be making this again.
Derrick Carter
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I usually serve it with a side of roasted vegetables and mashed potatoes, but it would also be great with rice or pasta.
Nancy Kuria
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the garlic cloves were roasted to perfection. I will definitely be making this again.
Haiden Moseley
[email protected]This dish is a great way to use up leftover chicken. I simply shredded the chicken and added it to the sauce. It was a quick and easy meal that was also very delicious.
Sammy Currency
[email protected]I've made this dish several times and it's always a hit! The chicken is moist and flavorful, and the garlic cloves are roasted to perfection. I usually serve it with a side of roasted vegetables and mashed potatoes, but it would also be great with ri
Smarika Shai
[email protected]This is a great recipe for a special occasion. The chicken is always cooked perfectly and the garlic cloves add a wonderful depth of flavor. I usually serve it with a side of roasted vegetables and mashed potatoes, but it would also be great with ric
Trisha Oferrall
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the garlic cloves. I will definitely be making this again.
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[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I usually serve it with a side of roasted vegetables and mashed potatoes, but it would also be great with rice or pasta.
Mareen Nduta
[email protected]I made this dish for my family and they loved it! The chicken was so tender and juicy, and the garlic cloves were roasted to perfection. I served it with a side of roasted vegetables and mashed potatoes, and it was a delicious meal.
Haniya Shah
[email protected]This dish is a great way to use up leftover chicken. I simply shredded the chicken and added it to the sauce. It was a quick and easy meal that was also very delicious.
Oluwafemi Rotimi
[email protected]I've made this dish several times and it's always a hit! The chicken is always moist and flavorful, and the garlic cloves add a wonderful depth of flavor. I usually serve it with roasted vegetables and mashed potatoes, but it would also be great with
busayo olamide olokunniyi
[email protected]This recipe is easy to follow and the results are amazing! The chicken was cooked perfectly and the garlic cloves were roasted to a golden brown. I served it with a side of roasted vegetables and mashed potatoes, and it was a delicious meal.
Bilal Bilalkakar
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was moist and flavorful, and the garlic cloves were roasted to perfection. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my guests.
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[email protected]This dish is a must-try for garlic lovers! The chicken was fall-off-the-bone tender and the garlic cloves were perfectly roasted. I used a whole head of garlic, and it was the perfect amount. I will definitely be making this again.
Shaoul Sunny
[email protected]I was hesitant to try this recipe because I'm not a huge fan of garlic, but I'm so glad I did! The garlic mellowed out in the oven and added a delicious savory flavor to the chicken. I served it with roasted vegetables and mashed potatoes, and it was
AJAYI FOLAKEMI (Fola_el)
[email protected]This chicken dish was incredibly flavorful and juicy. The garlic cloves added a wonderful depth of flavor, and the lemon and herbs brightened up the dish. I will definitely be making this again!