CHICKEN BAKED RICOTTA MANICOTTI
A baked pasta dish that will leave you craving more. Its cheesy thick and delicious. Sometimes I use light or fat free ricotta and cottage cheese then sub butter milk for the cream to make it less rich.
Provided by Juliansmommy
Categories Manicotti
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into small cubes.
- Chop garlic very fine.
- Cook chicken and garlic with olive oil and garlic salt. When done set aside.
- Preheat oven to 325°F.
- Boil water and cook manicotti according to box directions.
- Mix ricotta,cottage cheese, 1/2 cup parmesan mix and salt to taste.
- Add cooked chicken.
- Take manicotti pasta and stuff with mixture.
- Set in non-stick bake pan in rows (it should fill bottom of pan).
- If there is any stuffing left over, layer it on top.
- Pour heavy cream over until all is covered (do not have to use all of it). Then top with cheese and remaining parmesan mix cheese and bake for 25 minutes then raise heat to 375°F for 8-15 more minutes depending on how brown and bubbly you like the top.
- Enjoy with garlic bread, salad or your favorite side items.
Nutrition Facts : Calories 366.5, Fat 19.3, SaturatedFat 10.7, Cholesterol 94.4, Sodium 309.6, Carbohydrate 23.9, Fiber 0.9, Sugar 1.3, Protein 23.5
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jade shupp
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Samuel Bamiro
[email protected]I topped the manicotti with a sprinkling of Parmesan cheese before baking. It gave the dish a nice crispy crust.
James Whittle
[email protected]I added some chopped spinach to the ricotta filling. It gave the dish a nice pop of color and nutrients.
Md Yousuf Ali
[email protected]I used a jarred marinara sauce instead of making my own. The dish was still very tasty.
SRF West
[email protected]I'm not a big fan of ricotta cheese, so I used cottage cheese instead. The dish was still very good.
Ji 9sl
[email protected]I made this dish in my slow cooker. It turned out great! The chicken was fall-off-the-bone tender.
SamFire2017
[email protected]I'm on a low-carb diet, so I used zucchini noodles instead of manicotti shells. The dish was still very satisfying.
Kamikazi Goatz
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. The dish was still delicious!
Natalice Luiz
[email protected]I made this dish for a party, and everyone loved it! It was a great way to impress my guests.
Md Shumon
[email protected]This recipe was a bit time-consuming, but it was worth it. The manicotti turned out amazing!
Joy Goodson
[email protected]I'm not sure what went wrong, but my manicotti shells didn't cook evenly. Some of them were still hard, while others were overcooked.
Terry Armstrong
[email protected]This dish was a bit too complicated for me to make. I think I'll stick to simpler recipes in the future.
Mahabub Masum
[email protected]I found this recipe to be a bit bland. I had to add some extra seasoning to make it more flavorful.
Charl Fredericks
[email protected]This dish was a bit too rich for my taste, but it was still good.
Jesse Osazuwa
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly delicious!
Laura's channel
[email protected]This dish is a keeper! It's going to be a regular in my dinner rotation.
Ambreen Baloch
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly.
Bright Abanga
[email protected]This was my first time making manicotti, and it turned out great! The recipe was easy to follow, and the results were delicious.
Jeremiah Jeremy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are amazing, and the dish is easy to make.
Steven Rench
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the ricotta filling was creamy and delicious. The manicotti shells cooked perfectly, and the whole dish had a great texture.