CHICKEN BAKED IN CORNFLAKE CRUMBS
Provided by Trisha Yearwood
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum foil and spray the foil with cooking spray.
- Shake the hot sauce into the buttermilk and pour into a shallow dish. Place the cornflake crumbs in another shallow dish. Dip each piece of chicken in the buttermilk, and then roll it in the crumbs. Place the coated chicken pieces on the cookie sheet and sprinkle with salt and pepper.
- Bake the chicken until the crust is golden brown and the meat is no longer pink at the bone, about 1 hour. Check this with the point of a sharp knife. Remove the pieces from the pan and serve while the chicken is warm.
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Laite Muloilagi
[email protected]I'm not a huge fan of cornflakes, but this recipe was still delicious.
Issy Smith
[email protected]This recipe is a lifesaver on busy weeknights.
Geldine Jeudi
[email protected]I love this recipe. It's so easy and the chicken is always delicious.
Babazile Mthunywa
[email protected]This is my go-to recipe for baked chicken.
Legend Bilal
[email protected]I've made this recipe several times and it's always a crowd pleaser.
Amaan Abbasi
[email protected]I made this recipe for a potluck and it was a big hit.
fahad khan
[email protected]I served the chicken with mashed potatoes and green beans.
Sameer Talib
[email protected]I used a little bit of cayenne pepper to give the chicken a little kick.
Phillip Summers
[email protected]This was a great recipe but I would recommend using a little less salt.
Mehar Naeem
[email protected]I didn't have any cornflakes so I used crushed potato chips.
Asram Bazi
[email protected]I used gluten-free cornflakes and the chicken was still delicious.
madhap magumder
[email protected]I doubled the recipe and used a whole chicken. It was a little too much for my family of four, but the leftovers were great.
Kamala Bk
[email protected]This was a great recipe. I used chicken thighs and baked them for 30 minutes. They were so moist and tender.
Youssef Elzmety
[email protected]This was a great recipe! I used boneless skinless chicken breasts and baked them for 25 minutes. They were perfect. The cornflake coating was crispy and flavorful.
Md Mapuz
[email protected]I wasn't sure how the chicken would turn out with the cornflake coating, but it was amazing! The chicken was so juicy and flavorful, and the coating was crispy and crunchy.
abu hanifmia
[email protected]I loved this recipe! The chicken was so moist and tender, and the cornflake coating was the perfect crunch.
online kite club Pakistan
[email protected]This was a great recipe! The chicken was moist and flavorful, and the cornflake coating was crispy and crunchy.
edward betters
[email protected]This baked chicken in cornflake crumbs was delicious and a huge hit with my family! It was very easy to make and the chicken was moist and tender. I will definitely be making this again.