CHICKEN BAKED IN BATTER

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A southern dish for the die-hard southerners. What more could you ask for? This recipe is fried chicken baked in a butter batter. Heavenly!

Provided by Cooking to Perfecti

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

3 1/2 lbs bone-in chicken breasts
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon salt
4 eggs
1 1/2 cups milk

Steps:

  • Preheat oven to 350* and lightly grease 12x7x2 inch baking dish.
  • For the chicken: Combine flour, salt, and pepper in zip-lock bag.
  • Add chicken breasts, and shake until covered.
  • Melt 1/4 cup butter in large skillet.
  • Place chicken in skillet and cook, turning occasionally, until lightly browned.
  • Remove chicken from pan and drain on paper towl.
  • For the batter: In a bowl, combine flour, baking powder, and salt.
  • Lightly beat 4 eggs, and add to flour mixture.
  • Stir in milk and remaining melted butter from skillet until batter is well blended.
  • Pour the batter into the greased baking dish.
  • Place the chicken on top of the batter.
  • Bake for 1 hour until batter is light brown.

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