CHICKEN BACON TRIANGLES
We host an annual Christmas party, and I whip up a new menu item every year. These golden chicken and bacon appetizers were an absolute hit. —Annette Fecht, Sorrento, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Saute chicken in drippings until no longer pink; drain., Add the soup, cream cheese, garlic, onion, pepper and bacon to skillet; cook and stir until blended. Remove from the heat. Stir in mozzarella and Parmesan cheeses; cool slightly. Cover and refrigerate for at least 2 hours., Lightly brush 1 sheet of phyllo dough with butter; place another sheet of phyllo on top and brush with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Cut into four 14x2 1/4-in. strips., Place a scant tablespoon of filling on lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal. Repeat with remaining strips of dough and with remaining sheets of phyllo., Place triangles on a greased baking sheet. Bake at 375° until golden brown, 15-17 minutes. If desired, serve with ranch.
Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 121mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gary Parisi
[email protected]I'm not a big fan of cooking, but these triangles are so easy to make that even I can do it. And they're delicious!
Alex Hodges
[email protected]These are my go-to party food. They're always a hit and they're so easy to make.
Archangel Gabriel
[email protected]I love that this recipe uses simple ingredients that I always have on hand. These triangles are a great way to use up leftover chicken.
Josiah Andries
[email protected]These are the best chicken bacon triangles I've ever had. The recipe is easy to follow and the results are delicious.
Md Riyazul
[email protected]I've made these triangles several times and they're always a hit. They're so easy to make and they taste amazing.
Op Faysal
[email protected]These are so good! I love the crispy bacon and the creamy cheese. They're perfect for a quick and easy meal.
Maharup Hasan Asif
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their chicken.
David Brundrett
[email protected]These are the perfect party food. They're easy to make, delicious, and everyone loves them.
Saqibkhattak Saqibkhattak
[email protected]I'm not a big fan of chicken, but I loved these triangles. The bacon and cheese really make them.
Sksk Sksk
[email protected]These are so easy to make and they taste amazing. I love that I can use up leftover chicken and bacon.
Abuzar Ghaffari
[email protected]I love how versatile this recipe is. I've used different types of cheese and even added some diced jalapeños. They're always delicious!
Catherine
[email protected]I've made these triangles three times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Autum Finley
[email protected]These chicken bacon triangles were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.