CHICKEN & BACON TART

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Chicken & Bacon Tart image

If you're one of those folks who think bacon is a food group, you'll love this weeknight-friendly twist with a sweet and spicy kick from jalapeno jelly. Crisp puff pastry and store-bought chicken strips make prep work goof-proof! -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

1/4 pound bacon strips, cut into thirds
2 medium onions, halved and thinly sliced
2 medium apples, peeled and thinly sliced
1 package (9 ounces) ready-to-serve roasted chicken breast strips
1/4 cup jalapeno pepper jelly
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 sheet frozen puff pastry, thawed
3/4 cup shredded cheddar cheese
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

  • Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt., On a lightly floured surface, unfold puff pastry. Roll into a 10-in. x 9-in. rectangle. Transfer to a 15x10x1-in. parchment-lined baking sheet. Prick with a fork., Spread chicken mixture over pastry to within 1 in. of edges. Sprinkle with cheese and pepper. Press edges with a fork, forming a decorative border., Bake for 10 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until golden brown. Sprinkle with parsley.

Nutrition Facts : Calories 693 calories, Fat 37g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1023mg sodium, Carbohydrate 65g carbohydrate (21g sugars, Fiber 7g fiber), Protein 28g protein.

LolahAme Ngwaga
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This is one of my favorite recipes! I highly recommend it.


Mikey Mikey
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I served this tart with a side salad and it was a complete meal.


Megan Pierson
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This tart is perfect for a quick and easy weeknight meal.


Curtiss Prather
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I added some chopped spinach to the filling for an extra veggie boost.


Andre Ford
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This recipe is a great way to use up leftover chicken and bacon.


HERMIE ROSE UMBAO
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I used a pre-made pie crust to save time and it worked out great.


Mohammad Khaledul Islam
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This tart is definitely a keeper! I'll be making it again and again.


Lillian Mott
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I substituted cheddar cheese for the mozzarella and it was still delicious.


Rana Behzad
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The chicken and bacon were cooked perfectly and the sauce was creamy and flavorful.


Manu Thapa
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I'm not a great cook, but this recipe was easy to follow and the tart turned out great!


stuart “red” Cunningham
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I made this tart for a potluck and it was a huge success!


Ella Hosler
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This chicken bacon tart was a hit with my family! The flavors were amazing and the crust was flaky and delicious.