CHICKEN & BACON TART
If you're one of those folks who think bacon is a food group, you'll love this weeknight-friendly twist with a sweet and spicy kick from jalapeno jelly. Crisp puff pastry and store-bought chicken strips make prep work goof-proof! -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt., On a lightly floured surface, unfold puff pastry. Roll into a 10-in. x 9-in. rectangle. Transfer to a 15x10x1-in. parchment-lined baking sheet. Prick with a fork., Spread chicken mixture over pastry to within 1 in. of edges. Sprinkle with cheese and pepper. Press edges with a fork, forming a decorative border., Bake for 10 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 693 calories, Fat 37g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1023mg sodium, Carbohydrate 65g carbohydrate (21g sugars, Fiber 7g fiber), Protein 28g protein.
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LolahAme Ngwaga
[email protected]This is one of my favorite recipes! I highly recommend it.
Mikey Mikey
[email protected]I served this tart with a side salad and it was a complete meal.
Megan Pierson
[email protected]This tart is perfect for a quick and easy weeknight meal.
Curtiss Prather
[email protected]I added some chopped spinach to the filling for an extra veggie boost.
Andre Ford
[email protected]This recipe is a great way to use up leftover chicken and bacon.
HERMIE ROSE UMBAO
[email protected]I used a pre-made pie crust to save time and it worked out great.
Mohammad Khaledul Islam
[email protected]This tart is definitely a keeper! I'll be making it again and again.
Lillian Mott
[email protected]I substituted cheddar cheese for the mozzarella and it was still delicious.
Rana Behzad
[email protected]The chicken and bacon were cooked perfectly and the sauce was creamy and flavorful.
Manu Thapa
[email protected]I'm not a great cook, but this recipe was easy to follow and the tart turned out great!
stuart “red” Cunningham
[email protected]I made this tart for a potluck and it was a huge success!
Ella Hosler
[email protected]This chicken bacon tart was a hit with my family! The flavors were amazing and the crust was flaky and delicious.