CHICKEN BACON ROULADES
Steps:
- Thinly slice shallots. In a 12-inch ovenproof heavy skillet cook bacon in batches over moderate heat, turning it, until golden but still flexible (not crisp) and drain on paper towels. In fat remaining in skillet cook shallots over moderately low heat, stirring, until softened. Transfer shallots with a slotted spoon to a small bowl and leave any fat remaining in skillet. Preheat oven to 300°F.
- Put each chicken breast half between 2 sheets of plastic wrap and with smooth side of a meat pounder pound each breast to 1/8-inch thickness. Discard plastic from boned side of each breast and season chicken with lemon pepper and salt. Arrange 2 1/2 bacon slices lengthwise (parallel with grain of flesh) along middle of each breast and top with shallots and Parmesan. Using plastic wrap as an aid, tightly roll up each breast lengthwise, tucking in ends to enclose filling, and secure seams with wooden picks.
- Add oil to reserved fat in skillet and heat over moderately high heat until hot but not smoking. Brown roulades all over, turning them, about 5 minutes total. Transfer skillet to middle of oven and bake roulades until just cooked through, 20 to 25 minutes.
- While roulades are baking, mince garlic. Transfer chicken to a plate with tongs and keep warm, covered. Pour off fat from skillet. Add wine to skillet and deglaze over moderately high heat, scraping up brown bits. Boil wine until reduced to about 1 tablespoon and add garlic and butter. Cook mixture over moderately low heat, stirring, until fragrant. Add flour and cook roux, stirring, 1 minute. Add broth and cream and bring to a boil, whisking. Simmer sauce, whisking, 2 minutes and pour through a fine sieve into a small saucepan. Keep sauce warm. Carefully discard wooden picks from roulades and cut crosswise into 1/2-inch slices. Spoon some sauce in center of each of 4 plates and arrange roulade slices decoratively on sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #chicken #dietary #low-carb #low-in-something #meat #chicken-breasts
You'll also love
ff mavi
ff-mavi@yahoo.comThis recipe is a must-try for any chicken lover. It's easy to make, delicious, and sure to impress.
Smangele Sma
s-s28@aol.comI made this recipe for a party and it was a huge hit. Everyone loved the chicken roulades and they were gone in no time.
Heather Ward
heather75@hotmail.comThis recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish.
Falesha Patterson
patterson.f61@gmail.comI'm not sure what I did wrong, but my chicken roulades fell apart when I tried to roll them up.
Darnell Whittee
darnellwhittee44@gmail.comThis recipe was a bit too complicated for me. I had to look up several ingredients and techniques that I wasn't familiar with.
A Yadav
a-y@aol.comI'm not a big fan of chicken, but I really enjoyed this recipe. The bacon and cheese made it really flavorful.
i v y
y_i35@hotmail.co.ukThis recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
David Naikelekelevesi
naikelekelevesi-d63@gmail.comI would definitely recommend this recipe. It's easy to make and the results are delicious.
Sandra Peterside
sandra-peterside38@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the bacon adds a delicious crunch.
Nish Nishadh
nish@yahoo.comI followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Pasindu Nithumina
nithumina-pasindu73@gmail.comThis recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Hshdh Ydyd
ydydhshdh@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the bacon added a nice crunch. I'll definitely be making this again.
Nathaniel Guerrero
guerreron24@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the bacon adds a delicious flavor.
Jaam Sahab
s_jaam50@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time. I like to serve it with a side of rice or pasta.
Hayat Lala
l_h@yahoo.comMy family loved this recipe! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I served it with mashed potatoes and green beans, and it was a hit.