CHICKEN BACON RANCH SLIDERS
These aren't your typical sliders. It's hearty and meant for a meat lover. This bakes into a big, thick cheesy slider. Nothing skimpy about these. The ranch is a nice complement to the shredded chicken. The mound of bacon is held down by a thick gooey cheese layer. You get a bit of tang from the Dijon mustard. Brushing melted...
Provided by Denise Miles
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cut rolls in half so you have a solid half, a top and bottom. Do not pull them apart! Open them up, laying then on a cookie sheet with parchment paper. Set aside.
- 2. Cook chicken and shred.
- 3. Cook bacon. Drain and crumble.
- 4. Squirt ranch evenly on the bottom half of rolls.
- 5. Add shredded chicken.
- 6. Then bacon.
- 7. Then cheese. Covering it totally.
- 8. Preheat oven to 350 degrees. Squirt Dijon evenly on the top of the buns.
- 9. Carefully add top, keeping it together. Baking it whole. It will be cut into "sliders" after it bakes.
- 10. Bake 15-20 minutes or until golden brown.
- 11. In a small microwave bowl, melt butter. Add 1 teaspoon garlic salt. Stir to dissolve.
- 12. Brush butter over baked rolls.
- 13. Cool slightly before cutting sliders apart. Serve warm.
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Afzal Afzal
[email protected]I would not make these sliders again.
Umar Naroth
[email protected]I would not serve these sliders to my guests.
Harekrishna Patel
[email protected]These sliders were a waste of time and money.
BETTY WILSON
[email protected]I would not recommend this recipe.
Fatima Zahra
[email protected]These sliders were just okay. I wasn't really impressed.
Warusha Lakmal
[email protected]The ranch dressing was a little too tangy for my taste.
All InclusivE
[email protected]The chicken in these sliders was a little dry.
uzmashabeer uzma
[email protected]These sliders were a little too greasy for my taste.
Shapon Sk
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone loved them.
Ebuka Ekeneme
[email protected]These sliders are delicious! The chicken is juicy and flavorful, and the bacon is crispy. The ranch dressing is creamy and tangy, and it complements the chicken and bacon perfectly.
Raad Abou Moghdip
[email protected]I love these sliders! They are so easy to make and they are always a hit with my family and friends.
Im Im
[email protected]These sliders were a great appetizer for my party. They were easy to make and everyone loved them.
Polyne Khavere
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
George Mathebula
[email protected]These sliders were delicious! The chicken was juicy and flavorful, and the bacon was crispy. The ranch dressing was creamy and tangy, and it complemented the chicken and bacon perfectly. I would definitely recommend this recipe to anyone looking for
Garang Corona
[email protected]These sliders were easy to make and tasted great! I used boneless, skinless chicken breasts and cooked them in a skillet. I also used pre-cooked bacon to save time. The sliders were a hit with my family and I will definitely be making them again.
Baliqees Mopelola Bello
[email protected]I've made these sliders several times now and they are always a hit! My friends and family love them. They are so easy to make and they are always a crowd-pleaser.
Motyraj Pandey
[email protected]These sliders were delicious! I followed the recipe exactly and they turned out perfectly. The chicken was tender and juicy, the bacon was crispy, and the ranch dressing was creamy and flavorful. I would definitely recommend this recipe to anyone loo
charles kalia
[email protected]I made these sliders for my family and they loved them! The chicken was juicy and flavorful, the bacon was crispy, and the ranch dressing was creamy and tangy. The sliders were also really easy to make, which is a bonus.
David Derosa
[email protected]These sliders were a hit at my party! The combination of chicken, bacon, and ranch is always a winner, and the Hawaiian rolls added a nice touch of sweetness. I will definitely be making these again.