CHICKEN BACON RANCH POCKETS RECIPE BY TASTY

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Chicken Bacon Ranch Pockets Recipe by Tasty image

Here's what you need: warm water, yeast, sugar, all-purpose flour, sea salt, mixed olive, shredded chicken breast, bacon, ranch dressing, shredded cheddar cheese, olive oil

Provided by Camille Bergerson

Categories     Lunch

Yield 8 pockets

Number Of Ingredients 11

1 ⅓ cups warm water
2 ¼ teaspoons yeast
1 teaspoon sugar
3 ½ cups all-purpose flour
1 teaspoon sea salt
1 tablespoon mixed olive, plus 1 additional teaspoon
1 ½ cups shredded chicken breast
1 cup bacon, cooked and chopped
⅔ cup ranch dressing
1 ½ cups shredded cheddar cheese, plus 2 tablespoons for topping)
1 teaspoon olive oil

Steps:

  • In a large bowl, mix the warm water, sugar, and yeast. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
  • Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
  • Turn out onto a lightly floured surface and knead for 3-5 minutes.
  • Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel.
  • Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
  • Preheat oven to 450ºF (230ºC), and line a sheet tray with parchment paper.
  • Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
  • Layer the ranch, chicken, bacon, and cheddar in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
  • Slice the dough in half through the center, lengthwise.
  • Fold each piece's center edge towards the outer edge and pat down, creating a long roll-up.
  • Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
  • Brush the tops with olive oil and sprinkle with remaining cheese.
  • Bake for 15-20 minutes, or until light golden brown.
  • Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
  • To reheat, microwave for 45 seconds to 1 minute.
  • Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 43 grams, Fat 28 grams, Fiber 1 gram, Protein 22 grams, Sugar 1 gram

Kainat KainatQueen
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These pockets were amazing! The chicken was juicy and flavorful, the bacon was crispy, and the ranch dressing was creamy and tangy. I will definitely be making these again and again.


Amaya Soldano
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I thought the chicken bacon ranch pockets were just okay. The chicken was a little dry, and the bacon was a little too crispy. I think I'll try a different recipe next time.


Gracie Loving
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The chicken bacon ranch pockets were delicious! I loved the crispy bacon and the creamy ranch dressing. I will definitely be making these again.


Haasith Haasith
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These pockets were a little too salty for my taste. I think I'll use less salt next time.


Qasim Qasim Javed
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The chicken bacon ranch pockets were easy to make and very tasty. I would definitely recommend this recipe to anyone who loves chicken bacon ranch.


udoka Michael
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I'm not a big fan of chicken bacon ranch, but these pockets were surprisingly good. The flavors were well-balanced, and the pockets were cooked perfectly.


Hamid Satti
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These pockets were a huge hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.


Sami Eyasu
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I thought the chicken bacon ranch pockets were just okay. The flavors were a little bland for my taste.


ACTUAL BIZ
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The chicken bacon ranch pockets were a great way to use up some leftover chicken. They were easy to make and very tasty.


Abdullah sani
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These pockets were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.


Raja Safeer
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The chicken bacon ranch pockets were delicious! The chicken was juicy and flavorful, the bacon was crispy, and the ranch dressing added a creamy, tangy flavor. I would definitely recommend this recipe.


Leticia Rojas
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I love how easy these pockets are to make. I was able to whip them up in no time, and they turned out great. Next time I need a quick and easy dinner, I'll definitely be making these again.


Ms Rita
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These chicken bacon ranch pockets were a hit with my family! The flavors all worked so well together, and the pockets were cooked to perfection. I'll definitely be making these again.