CHICKEN BACON RANCH PASTA

Chicken Bacon Ranch Pasta image

Yield 12

Number Of Ingredients 9

Previous Next

Ingredients

12 ounces Rotini Pasta
3 boneless skinless chicken breasts (cooked and diced)
8 strips bacon (cooked and crumbled)
3/4 cup ranch dressing
1 (15 ounce) bottle Alfredo sauce
1/2 teaspoon garlic salt
1 1/2 cups shredded Mozzarella cheese
1 1/2 cups shredded cheddar cheese
1/4 cup parsley (chopped)

Steps:

Pre heat oven to 375 degrees F.
Bring 12 ounces of Rotini pasta to a boil. Cook according to package directions.
Drain water after pasta is done cooking and place pasta in a large bowl.
Add the diced cooked chicken, cooked bacon crumbles, ranch dressing, Alfredo sauce, and garlic salt.
Stir together well and place in a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
Top with shredded Mozzarella and cheddar cheese.
Sprinkle fresh chopped parsley over top.
Bake for 20 minutes or until heated through and the top starts to turn golden.
Serve immediately.

Nutrition Facts : Servingsize 1 serving, Calories 3278 kcal, Fat 191 g, SaturatedFat 70 g, Cholesterol 303 mg, Sodium 5326 mg, Carbohydrate 245 g, Sugar 31 g, Protein 140 mg