CHICKEN BACON RANCH PASTA
Yield 12
Number Of Ingredients 9
Steps:
- Pre heat oven to 375 degrees F.
- Bring 12 ounces of Rotini pasta to a boil. Cook according to package directions.
- Drain water after pasta is done cooking and place pasta in a large bowl.
- Add the diced cooked chicken, cooked bacon crumbles, ranch dressing, Alfredo sauce, and garlic salt.
- Stir together well and place in a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
- Top with shredded Mozzarella and cheddar cheese.
- Sprinkle fresh chopped parsley over top.
- Bake for 20 minutes or until heated through and the top starts to turn golden.
- Serve immediately.
Nutrition Facts : Servingsize 1 serving, Calories 3278 kcal, Fat 191 g, SaturatedFat 70 g, Cholesterol 303 mg, Sodium 5326 mg, Carbohydrate 245 g, Sugar 31 g, Protein 140 mg
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Daniel Ajibade
[email protected]This is the best chicken bacon ranch pasta I've ever had!
Ghussbw Hsh
[email protected]I'm so glad I found this recipe.
Navnil Varma
[email protected]This dish is always a hit with my kids.
Ronel Laas
[email protected]I love that this recipe is so easy to customize.
Kyng Frozzen
[email protected]This recipe is a lifesaver on busy weeknights.
Ruth Uhrle
[email protected]I'm definitely going to make this for my next party.
Raggik Hosen
[email protected]This is my new favorite recipe!
Shekh Najuk
[email protected]I can't wait to try this!
Phillip Pipestem
[email protected]This looks amazing!
noor amir
[email protected]Yum!
mabb 2614
[email protected]5 stars all the way!
Abeeha Batool
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile. You won't be disappointed.
Mdu Cele
[email protected]This dish is always a crowd-pleaser. I've made it for my friends and family, and they all love it. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Jeya Munawar
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add some diced tomatoes and bell peppers to mine.
Govin Lama
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties. I always get compliments when I bring it to gatherings.
Ratnamaya Tamang
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Zaylin Links
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I like to add a little extra bacon and cheese to mine.
Gullfaraz khan
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfect. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Pakistani singer
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, the bacon added a nice smoky flavor, and the ranch sauce was creamy and tangy. I will definitely be making this again.