CHICKEN BACON RANCH CASSEROLE
Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.
Provided by Luke M.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 2h3m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Dice chicken and place in a bowl; add ranch mix and stir until coated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
- Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
- Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.
Nutrition Facts : Calories 591.2 calories, Carbohydrate 33.9 g, Cholesterol 105.9 mg, Fat 34.3 g, Fiber 1.4 g, Protein 37.2 g, SaturatedFat 14.2 g, Sodium 1407.4 mg, Sugar 4.5 g
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Terry Muturi
[email protected]This casserole was delicious! I used a whole wheat pasta and it turned out great. I will definitely be making this again.
dumb Man
[email protected]I made this casserole for my family and they loved it! I used brown rice instead of white rice, and it turned out great. I will definitely be making this again.
Ganesh Pariyar
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Keiton Keira
[email protected]This casserole was so easy to make and so delicious! I used a rotisserie chicken to save time, and it turned out great. I will definitely be making this again.
Ashik Hossain
[email protected]This casserole was delicious! I used a whole wheat pasta and it turned out great. I will definitely be making this again.
Bismarck Ronniex
[email protected]I made this casserole for my family and they loved it! I used brown rice instead of white rice, and it turned out great. I will definitely be making this again.
Thereso Terrence
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Sajal Gharami
[email protected]This casserole was so easy to make and so delicious! I used rotisserie chicken to save time, and it turned out great. I will definitely be making this again.
Avumile Dlamini
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Kristin Peaden
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The chicken was moist and flavorful, the bacon added a nice smoky flavor, and the ranch dressing gave it a creamy richness. I will definitely be making this again.