CHICKEN BACON NACHOS
These nachos are awesome! They're simple to make and everyone always loves them. Great for any occasion and just an FYI, it makes a LOT!
Provided by Loves2Cook101
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain chicken and shred, thinly slice green onions, dice tomato, fry bacon until crisp and crumble.
- Preheat oven to 425 degrees. Line large cookie sheet with aluminum foil, layer almost the entire bag of tortilla chips, chicken, olives, green onions, tomato, bacon and cheese. Repeat layers over that if you wish to double the recipe. I put the cheese on over the ingredients to better hold them in place on the tortilla chips. Bake 5 to 10 minutes or until cheese is melted. Serve with salsa and sour cream on the side. Generously serves 6.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Margret Noel
[email protected]These nachos are a must-try for any nacho lover.
Dara sa
[email protected]I've tried many nacho recipes, but this one is by far the best. The combination of chicken, bacon, and cheese is perfect.
Josiah Francois
[email protected]These nachos are perfect for a party. They're easy to make and they're always a hit.
Molly Bage
[email protected]I made these nachos for my family and they loved them. Even my picky kids ate them up.
Emmanuel Ogbuagu
[email protected]These nachos are a great way to use up leftover chicken and bacon.
brodie melendrez
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your own taste.
Adebayo e
[email protected]These nachos are the best! The chicken and bacon are so flavorful, and the cheese is melted to perfection.
Alex Lucky
[email protected]I've made these nachos several times and they're always a hit. They're perfect for a party or a game day snack.
Fatima Sarwar
[email protected]These nachos are so easy to make and they're always a crowd-pleaser.
MD AL MUNNA
[email protected]I made a few changes to the recipe. I used ground beef instead of chicken, and I added some black beans and corn. The nachos were still delicious!
Frank George
[email protected]I followed the recipe exactly and the nachos turned out great. I will definitely be making these again.
Pasa Lama
[email protected]The chicken and bacon were cooked perfectly, and the cheese was melted and gooey.
Eman Irfan Lifestyle
[email protected]These nachos were a hit! I made them for a party and everyone loved them.