CHICKEN BACON NACHOS

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Chicken Bacon Nachos image

These nachos are awesome! They're simple to make and everyone always loves them. Great for any occasion and just an FYI, it makes a LOT!

Provided by Loves2Cook101

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (9 3/4 ounce) can swanson chicken breasts (in water)
1 (2 1/4 ounce) can of sliced black olives
1 (16 ounce) bag of white tortilla chips
1 bunch green onion
1 medium tomatoes
1 (8 ounce) bag of mexican style shredded cheese
1/2 lb bacon
jalapeno (optional)

Steps:

  • Drain chicken and shred, thinly slice green onions, dice tomato, fry bacon until crisp and crumble.
  • Preheat oven to 425 degrees. Line large cookie sheet with aluminum foil, layer almost the entire bag of tortilla chips, chicken, olives, green onions, tomato, bacon and cheese. Repeat layers over that if you wish to double the recipe. I put the cheese on over the ingredients to better hold them in place on the tortilla chips. Bake 5 to 10 minutes or until cheese is melted. Serve with salsa and sour cream on the side. Generously serves 6.

Margret Noel
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These nachos are a must-try for any nacho lover.


Dara sa
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I've tried many nacho recipes, but this one is by far the best. The combination of chicken, bacon, and cheese is perfect.


Josiah Francois
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These nachos are perfect for a party. They're easy to make and they're always a hit.


Molly Bage
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I made these nachos for my family and they loved them. Even my picky kids ate them up.


Emmanuel Ogbuagu
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These nachos are a great way to use up leftover chicken and bacon.


brodie melendrez
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I love that this recipe is so versatile. You can add or remove toppings to suit your own taste.


Adebayo e
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These nachos are the best! The chicken and bacon are so flavorful, and the cheese is melted to perfection.


Alex Lucky
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I've made these nachos several times and they're always a hit. They're perfect for a party or a game day snack.


Fatima Sarwar
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These nachos are so easy to make and they're always a crowd-pleaser.


MD AL MUNNA
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I made a few changes to the recipe. I used ground beef instead of chicken, and I added some black beans and corn. The nachos were still delicious!


Frank George
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I followed the recipe exactly and the nachos turned out great. I will definitely be making these again.


Pasa Lama
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The chicken and bacon were cooked perfectly, and the cheese was melted and gooey.


Eman Irfan Lifestyle
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These nachos were a hit! I made them for a party and everyone loved them.