CHICKEN BACON ALFREDO ROLL UPS RECIPE BY TASTY

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Chicken Bacon Alfredo Roll Ups Recipe by Tasty image

Here's what you need: lasagna noodles, cooked chicken, cooked bacon, mozzarella cheese, garlic powder, garlic, heavy cream, pepper, salt, parmesan cheese, butter, cream cheese

Provided by Tasty

Categories     Dinner

Yield 1 serving

Number Of Ingredients 12

8 lasagna noodles
2 cups cooked chicken, shredded
1 lb cooked bacon, crumbled
8 oz mozzarella cheese, shredded
1 teaspoon garlic powder
½ tablespoon garlic, minced
2 cups heavy cream
pepper, to taste
salt, to taste
1 cup parmesan cheese, grated
½ cup butter
4 oz cream cheese

Steps:

  • Preheat oven to 350ºF (175ºC).
  • Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
  • In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
  • Add minced garlic, garlic powder, salt and pepper, whisk until smooth.
  • Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
  • Pour 1 cup (228 grams) of the alfredo sauce in a 9x13 inch (23x33 cm) pan.
  • Add bacon and chicken to the alfredo sauce, mix together.
  • Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
  • Roll each noodle and place seam down in the pan.
  • Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
  • Cook for about 30 minutes until it is heated through and cheese bubbles and browns
  • Nutrition Calories: 6306 Fat: 591 grams Carbs: 45 grams Fiber: 0 grams Sugars: 24 grams Protein: 262 grams
  • Enjoy!

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