CHICKEN AVOCADO PIZZA RECIPE BY TASTY
Here's what you need: olive oil, garlic, salt, black pepper, dried oregano, chili flakes, pizza crust, fresh mozzarella cheese, chicken breast, onion, avocados, grape tomatoes, oil spray
Provided by Tasty
Categories Snacks
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together.
- Shake it well, and save it in refrigerator for later.
- NOTE: Refrigerate left over garlic sauce. It lasts for up to one week
- Pre-heat the oven at 425ºF (220ºC).
- Oil spray the flat baking pan, roll out the pre-made pizza crust, if it's needed, use a rolling pan to make the crust equally flat on the pan.
- Spread garlic sauce on pizza crust, place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions.
- Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown.
- Take the pizza out and place down sliced avocados, and some grape tomatoes.
- Enjoy!
Nutrition Facts : Calories 467 calories, Carbohydrate 22 grams, Fat 32 grams, Fiber 5 grams, Protein 23 grams, Sugar 1 gram
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Mudsir Ali
[email protected]This pizza is a waste of time and money.
Grace Szelis
[email protected]I would not recommend this pizza.
Timera Dixon
[email protected]Overall, I thought this pizza was just okay.
Konrad Smith
[email protected]The crust on this pizza was a bit too thick for my taste.
Awaisa Nadeem
[email protected]This pizza is a bit too bland for me.
Kyanna Stinson
[email protected]I highly recommend this pizza.
Bilaj mailk Bilaj mailk
[email protected]This pizza is a great option for a party or potluck.
Patricia Hardin
[email protected]I would recommend this pizza to anyone who is looking for a quick and easy weeknight meal.
Nafisha Hai
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Butt Home
[email protected]The crust on this pizza was a bit too thick for my taste. I prefer a thinner crust.
Florita Gasu
[email protected]This pizza is a bit too bland for me. I think it needs more seasoning.
Julie Mayers
[email protected]I love that this pizza is made with whole wheat flour. It makes it a healthier option.
Vk Shuvo
[email protected]This pizza is a great way to use up leftover chicken. It's also a great meal for a busy weeknight.
Oussamasaid Said
[email protected]I made this pizza last night and it was delicious! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Gogo Makate
[email protected]This pizza is so easy to make, even for a beginner cook. I highly recommend it.
Albert Jaramillo
[email protected]The avocado adds a really nice creaminess to the pizza. It's the perfect complement to the crispy chicken and bacon.
Alexander Prosper Eriobu
[email protected]This pizza is definitely a crowd-pleaser. I've made it for parties and potlucks, and it's always a big hit.
Joanne “Jojo” Adams
[email protected]I love the combination of chicken, avocado, and bacon on this pizza. It's so flavorful and satisfying.
Laxmi Aryal
[email protected]This chicken avocado pizza is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.