CHICKEN AVOCADO MELT
This recipe combines some of my favorites! Chicken, avocado, monterey jack cheese, and green onions! This makes some great baked chicken. Just make sure you pound your chicken breasts so they are an even thickness so it all gets done at one time. My grocery store sells chicken breasts cut thinly that I like to use for this and eliminate the pounding. :) I also like to eat these on sandwiches, and add the toppings to the sandwiches.
Provided by breezermom
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the chicken breasts between 2 sheets of wax paper. Flatten them to 1/4 inch thickness, using a meat mallet or a rolling pin.
- Combine the cornstarch, cumin, and garlic salt in a small bowl, stirring well.
- Combine the beaten egg and water in a small bowl, stirring well. Place the cornmeal in a shallow plate. Dredge the chicken in the cornstarch mixture; dip in the egg mixture, and then dredge in the cornmeal.
- Saute the chicken in oil in a large skillet for 2 minutes on each side or until lightly browned. Transfer the chicken to a 13 x 9 x 2 inch baking pan.
- Arrange the avocado slices over the chicken, and sprinkle evenly with the shredded cheese. Bake, uncovered, for 15 minutes or until the cheese melts and the chicken is done. Top with sour cream, green onions, and sweet red pepper. Garnish if desired.
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Raz Bro
[email protected]Amazing!
Dorothy Hudson
[email protected]This was a bit too rich for me.
Abdullah Osman
[email protected]This is my go-to recipe for a quick and easy lunch.
William F Winfield
[email protected]Loved the creamy avocado and cheese with the flavorful chicken.
Naeem Afridi
[email protected]So easy to make and so delicious!
Savgil Menawal
[email protected]A bit bland for my taste.
jago bangla
[email protected]This was delicious! I made it for my family and they all loved it. I will definitely be making this again.
Chanel Castillo
[email protected]I've made this Chicken Avocado Melt a few times now and it's always a hit! The combination of chicken, avocado, and cheese is perfect.
Anait Ullah
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the avocado and cheese were the perfect toppings. I will definitely be making this again.
nimra Doll
[email protected]Amazing! I love the combination of chicken, avocado, and cheese. I also added some diced tomatoes and it was delicious. Will definitely be making this again.
Elizabeth Concepcion
[email protected]This was a bit too rich for me. The avocado and cheese were overwhelming. I think I would prefer it with just chicken and cheese.
Cristina Ro
[email protected]This is my go-to recipe for a quick and easy lunch. I love the creamy avocado and melty cheese with the flavorful chicken. I usually use leftover chicken, but it's also great with grilled or rotisserie chicken.
Sumaya Akther
[email protected]Not a fan of avocado, but this was still really good. The chicken was cooked perfectly and the cheese was melted and gooey. I would definitely make this again, but without the avocado.
Emmason Uchman
[email protected]This was a great recipe! I love the combination of chicken and avocado. I also added some diced tomatoes and it was delicious. I will definitely be making this again.
Nemchan Yadav
[email protected]Loved the creamy avocado and cheese with the flavorful chicken. Quick and easy to make too.
Noah Holbrook
[email protected]So easy to make and so delicious! I used a rotisserie chicken to make it even easier. I also added some bacon to it and it was amazing!
Lee Worboys
[email protected]A bit bland for my taste. I added some extra seasoning to the chicken and it was much better.
Tony Elliott
[email protected]This was delicious! I made it for my family and they all loved it. The chicken was juicy and flavorful, and the avocado and cheese were the perfect toppings. I will definitely be making this again.
Omari Mshaali
[email protected]I've made this Chicken Avocado Melt a few times now and it's always a hit! The combination of chicken, avocado, and cheese is perfect. I love that it's so easy to make too. I usually use leftover chicken, which makes it even quicker.