CHICKEN AVOCADO EGG ROLLS RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 16
Steps:
- In a sauté pan heat canola oil over high heat. Sauté red onions and bell peppers until translucent. Add ginger, garlic, bamboo shoots, celery and chicken. Cook 5 minutes over medium heat. Deglaze pan with soy sauce. Cool mixture. In large bowl combine cabbage, carrots and chicken mixture. In medium saucepan, heat rice bran oil to 350°F. Oil needs to be deep enough to keep egg rolls from touching bottom of pan. Add more oil, if needed. To assemble egg rolls, layout egg roll skin with corner facing you. Place approximately 1/12th of mixture on roll and top with 2 pieces of avocado. Fold corner over mixture, and then fold in outside corners making a roll, 4 to 5-inches wide. Roll firmly, being careful not to tear wrapper. Seal the final edge with egg wash. Dredge egg roll in egg wash. Allow excess to drain off. Submerge egg roll in oil. Fry until golden brown, about 3 to 4 minutes. Drain on sheet tray lined with a cooling rack. Dip in sweet chili sauce.
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Saha Beer ahmad
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Puja Thakuri
[email protected]I would not make this recipe again.
Bryan Menehan
[email protected]I give this recipe 2 out of 5 stars.
Chadwin France
[email protected]I would not recommend this recipe to others.
Rimsha Kashif
[email protected]Overall, I was disappointed with these egg rolls.
Jennifer Trusnik
[email protected]The egg rolls were not as crispy as I expected.
Afeez Adebayo
[email protected]The egg rolls took longer to cook than the recipe said. I had to cook them for an extra 10 minutes.
Tema Tema
[email protected]The egg rolls were difficult to roll. The wrappers kept tearing.
faiman Khan
[email protected]I found the egg rolls to be a bit bland. I think they needed more seasoning.
Md Moklas
[email protected]These egg rolls are a bit greasy for my taste.
Timileyin Akorede
[email protected]I made these egg rolls for my kids and they loved them!
BlackBeauty Williams
[email protected]These egg rolls are a great way to use up leftover chicken.
sbshamim vlog
[email protected]I used wonton wrappers instead of egg roll wrappers. They worked great.
Shoaib Wattoo
[email protected]I added some shredded cheese to my egg rolls. They were so good!
priyata saha
[email protected]I've made these egg rolls with both chicken and turkey. They're great either way.
Bukundika Vira
[email protected]These egg rolls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mutebi Marvin
[email protected]I love how easy these egg rolls are to make. I can have them on the table in under 30 minutes.
Big Spungus
[email protected]These egg rolls are delicious! The combination of chicken, avocado, and egg is perfect. I will definitely be making these again.
Kormokar Probir
[email protected]I've made these egg rolls several times now and they always turn out great. The chicken is always tender and juicy, and the avocado and egg add a creamy richness.
Denise Hause
[email protected]These chicken avocado egg rolls were a hit at my last party! They were so easy to make and everyone loved them.