CHICKEN AVOCADO EGG ROLLS
Make and share this Chicken Avocado Egg Rolls recipe from Food.com.
Provided by Sandi From CA
Categories Chicken
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a saute pan with high heat add canola oil, and red onions. Saute until translucent then add ginger, garlic, bamboo shoots and chicken, and cook for 5 minutes over medium heat. Deglaze pan with soy sauce. Let cool, then cover and refrigerate.
- In medium mixing bowl combine cabbage, bean sprouts, carrots, peppers, celery and chicken mixture.
- In medium saucepan, heat rice bran oil to 350 degrees F. Oil needs to be deep enough to keep egg roll from touching bottom of pan. Add accordingly.
- To roll egg rolls, layout egg roll skin with corner facing you, place approximately 1/12th of mixture on roll and place 2 pieces of avocado on top of mixture. Fold corner over mixture, and then fold outside corners in, making a roll a 4 to 5-inch wide. Roll firmly, careful to not tear wrapper, and seal the final end with egg wash.
- Dredge the egg roll in egg wash, allow excess to drain off and submerge egg roll in oil. Fry until golden brown, drain on paper towel on angle to allow oil to drain off.
Nutrition Facts : Calories 890.7, Fat 87.6, SaturatedFat 15.8, Cholesterol 2.9, Sodium 527.6, Carbohydrate 24.9, Fiber 3.7, Sugar 1.6, Protein 5.1
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Umer Ismail
[email protected]Overall, I thought these egg rolls were pretty good. I would definitely make them again.
Selina Mofolo
[email protected]These egg rolls were a bit too time-consuming to make, but they were worth it. They were so delicious!
Fakhar Alam
[email protected]These egg rolls were a great appetizer for my party. They were easy to make ahead of time and everyone loved them.
Bridget Laxey
[email protected]I'm not sure what I did wrong, but my egg rolls turned out soggy. I think I might have overfilled them.
MADO Dz
[email protected]Not a fan.
SK Shawon Poramanik
[email protected]These egg rolls were absolutely delicious! The chicken was tender and juicy, the avocado was creamy and flavorful, and the egg roll wrapper was crispy and golden brown. I served them with the dipping sauce and it was the perfect complement. I will de
Lynlyn Desalisa
[email protected]These egg rolls were a bit bland for my taste. I think I would add some more spices next time.
Asante Bonongwe
[email protected]I made these egg rolls for my kids and they loved them! They were a fun and easy way to get them to eat their vegetables.
Mariyam Safwat
[email protected]The dipping sauce was too spicy for me, but the egg rolls themselves were great.
Kainat Khan
[email protected]These egg rolls were a great way to use up leftover chicken and avocado. They were easy to make and very tasty. I will definitely be making them again.
Camila Pride
[email protected]Meh.
Karman Ali Wassan
[email protected]I followed the recipe exactly and my egg rolls turned out perfectly! They were crispy on the outside and tender on the inside. The filling was flavorful and delicious. I served them with the dipping sauce and it was the perfect complement.
Saida Gacal
[email protected]These egg rolls were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Mustafa Gheewala
[email protected]I wasn't sure how I would feel about the avocado in these egg rolls, but I was pleasantly surprised! It added a nice creaminess and richness to the filling. I will definitely be making these again.
monica gauer
[email protected]Not bad!
Tonia McLinn
[email protected]These were so easy to make and turned out so delicious! I used store-bought egg roll wrappers to save time, and they worked perfectly. I also added some shredded cheese to the filling for extra flavor.
aiyana stringer
[email protected]I made these egg rolls for a party and they were a huge success! Everyone loved them, and I even got requests for the recipe.
Alex Rose
[email protected]These chicken avocado egg rolls were a hit with my family! The combination of flavors and textures was perfect, and the dipping sauce really brought it all together. I will definitely be making these again soon.