CHICKEN AVOCADO EGG ROLLS
Steps:
- In a saute pan with high heat add oil, and red onions. Saute until translucent then add ginger, garlic, bamboo shoots and chicken, and cook for 5 minutes over medium heat. Deglaze pan with soy sauce. Let cool, then cover and refrigerate.
- In medium mixing bowl combine cabbage, bean sprouts, carrots, peppers, celery and chicken mixture.
- In medium saucepan, heat rice bran oil to 350 degrees F. Oil needs to be deep enough to keep egg roll from touching bottom of pan. Add accordingly.
- To roll egg rolls, layout egg roll skin with corner facing you, place approximately 1/12th of mixture on roll and place 2 pieces of avocado on top of mixture. Fold corner over mixture, and then fold outside corners in, making a roll a 4 to 5-inch wide. Roll firmly, careful to not tear wrapper, and seal the final end with egg wash.
- Dredge the egg roll in egg wash, allow excess to drain off and submerge egg roll in oil. Fry until golden brown, drain on paper towel on angle to allow oil to drain off.
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Isack Samson
[email protected]The egg rolls were too greasy for my liking. I think I'll try baking them next time instead of frying them.
HARIKRISHNA KHADKA
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more spices to the filling next time.
Male Delana
[email protected]I'm not a big fan of avocado, but I still enjoyed these egg rolls. The chicken and eggs were flavorful enough to make up for the avocado.
Zain Hashmi
[email protected]These egg rolls are a bit time-consuming to make, but they're worth it. They're so delicious and everyone loves them.
Sazzad Crush
[email protected]I added some shredded cheese to the filling and it made the egg rolls even more cheesy and gooey.
aktayaar ali
[email protected]I made these egg rolls with ground turkey instead of chicken and they were still delicious.
Tierra Rodgers
[email protected]These egg rolls are a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a perfect recipe for me.
Sk Mofis Hosen
[email protected]I love the combination of chicken, avocado, and eggs in these egg rolls. They're so flavorful and satisfying.
395zihad ahamed
[email protected]The chicken avocado egg rolls were easy to make and turned out great! I used store-bought egg roll wrappers and they worked perfectly.
Moatasim Moatasim
[email protected]I made these egg rolls for a party and they were a huge success! Everyone loved them.
Zoey Cruz
[email protected]These chicken avocado egg rolls were a hit with my family! The filling was flavorful and creamy, and the egg roll wrappers were crispy and golden brown. I will definitely be making these again.