CHICKEN AVOCADO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Avocado Casserole image

This is a main dish that I have served at wedding dinners. It is my all-time best recipe. I serve it with rice pilaf, salad, and French bread.

Provided by BARBARA NOLAN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 8

Number Of Ingredients 16

7 tablespoons butter, divided
1 tablespoon olive oil
8 skinless, boneless chicken breast halves
¼ cup all-purpose flour
1 cup light cream
1 cup chicken broth
¾ teaspoon Morton® Kosher Salt
¼ teaspoon ground black pepper
½ cup grated Parmesan cheese
2 dashes hot pepper sauce
½ teaspoon dried rosemary, crushed
½ teaspoon dried basil
3 cups sliced fresh mushrooms
¼ cup sherry
½ cup sliced almonds, toasted
2 avocados

Steps:

  • Preheat the oven to 350 degrees F. Melt one tablespoon of butter in large heavy skillet. Add olive oil and swirl together with the butter. Add chicken and saute until chicken pieces are browned and juices run clear. Turn pieces to brown evenly while sauteing. Place chicken breasts in 9x13 baking dish and set aside.
  • Melt 4 tablespoons of butter until foamy. Stir in flour, and cook for three minutes, stirring constantly. Slowly add cream and chicken broth. Continue stirring and cooking until smooth and thickened. Season sauce with Morton® Kosher Salt, black pepper, Parmesan cheese, hot pepper sauce and herbs. Set aside.
  • Saute mushrooms in remaining two tablespoons of butter. Add sherry and cook until reduced. Place mushrooms over the chicken. Pour the sauce over the chicken and mushrooms. Bake uncovered for 25 minutes, then sprinkle with almonds, and return to oven for 10 minutes. Peel and slice avocados lengthwise and place over chicken before serving.

Nutrition Facts : Calories 456.2 calories, Carbohydrate 13 g, Cholesterol 110.7 mg, Fat 30.2 g, Fiber 4.9 g, Protein 34.6 g, SaturatedFat 11.5 g, Sodium 469.2 mg, Sugar 1.5 g

Alex Medina villa
[email protected]

I've made this casserole several times and it's always a winner. It's easy to make and always turns out delicious. I love the combination of chicken, avocado, and cheese.


BM SHAHEB ALI
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.


Shuvo Howlader
[email protected]

This casserole was a bit bland for my taste. I think it needed more seasoning. Other than that, it was a good recipe.


saleh japouni
[email protected]

I'm not usually a fan of avocado in savory dishes, but this casserole changed my mind! The avocado added a subtle creaminess that complemented the chicken and cheese perfectly. I'll definitely be making this again.


Mudasir Shah
[email protected]

This casserole was easy to make and turned out delicious! The avocado gave it a unique and creamy texture. I served it with a side salad and it was a perfect meal.


Ashiqul Abir
[email protected]

I loved this casserole! The avocado added a creamy richness that made it irresistible. I served it with a side salad and it was a perfect meal.


RN Poudel
[email protected]

This casserole was a disappointment. The avocado was overripe and the casserole was bland. I won't be making this again.


Krisha Rai
[email protected]

I made this casserole for my family and they loved it! It was easy to make and the flavors were delicious. I will definitely be making this again.


Fatima Bangura
[email protected]

This casserole was a bit too rich for my taste. I think it would be better with less cheese.


Bisan Kisku
[email protected]

I've made this casserole several times and it's always a winner. It's easy to make and always turns out delicious. I love the combination of chicken, avocado, and cheese.


Mohon Mohon
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.


LiL wRLD
[email protected]

This casserole was a bit bland for my taste. I think it needed more seasoning. Other than that, it was a good recipe.


Eric Kennedy
[email protected]

I'm not usually a fan of avocado in savory dishes, but this casserole changed my mind! The avocado added a subtle creaminess that complemented the chicken and cheese perfectly. I'll definitely be making this again.


Choudhry Arslan
[email protected]

This casserole was easy to make and turned out delicious! The avocado gave it a unique and creamy texture. I served it with a side salad and it was a perfect meal.


Jay OvO
[email protected]

Wow! This chicken avocado casserole was a hit with my family! The flavors were so well-balanced and the avocado added a creamy richness that made it irresistible. I followed the recipe exactly and it turned out perfectly. Will definitely be making th


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #poultry     #vegetables     #easy     #chicken     #dietary     #low-carb     #low-in-something     #meat     #chicken-breasts     #3-steps-or-less